Best 2 Wholesome Wheat Bread Recipes

**Wholesome Wheat Bread: A Journey Through the World's Most Popular Homemade Bread**

From the bustling streets of New York City to the quaint villages of Europe, the aroma of freshly baked bread fills the air, beckoning passersby with its irresistible charm. Among the vast array of bread varieties, wholesome wheat bread stands tall, a testament to the goodness of simple, natural ingredients. This nourishing bread, crafted with the finest whole wheat flour, offers a symphony of flavors and a plethora of health benefits. Join us on a culinary adventure as we explore the world of wholesome wheat bread, uncovering its rich history, delving into its nutritional value, and presenting a collection of delectable recipes that showcase its versatility. From classic sandwich loaves to creative artisan creations, our recipes cater to every palate, promising a delightful experience with every bite. So, prepare your kitchens, gather your ingredients, and let's embark on a journey into the world of wholesome wheat bread, where taste and health harmoniously coexist.

Let's cook with our recipes!

WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD

Wholesome Homemade Honey Whole Wheat Bread image

This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.

Provided by Karen..

Categories Yeast Breads

Time 3h40m

Yield 4 "9x5 loaves"

Number Of Ingredients 8

Ingredients

2 envelopes yeast
4 cups water
1/2 cup butter, softened
1/4 cup molasses
1/2 cup honey
2 teaspoons salt
6 cups whole wheat flour
4 cups white flour

Steps:

Dissolve yeast in warm water.
In a large bowl, combine butter, molasses, honey and salt and mix well.
Add yeast mixture and then gradually add flours.
Turn onto floured surface and knead until smooth.
Place in buttered bowl and let rise until double.
Punch down and let rest for a few minutes.
Divide dough into 4 parts and shape into loaves.
Place in greased pans and let rise for about an hour.
Bake at 375* for 35 to 40 minutes.

WHOLESOME WHEAT BREAD

Wholesome Wheat Bread image

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup butter, softened
1/3 cup honey
3 tablespoons sugar
1 tablespoon salt
1/2 cup nonfat dry milk powder
4-1/2 cups whole wheat flour
2-3/4 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide dough into 4 portions. Roll each into a 15-in. rope. For each loaf, twist 2 ropes together; pinch ends to seal. Place in greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 243mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use high-quality ingredients: Choose organic or whole wheat flour, fresh yeast, and pure water. These ingredients will result in a better-tasting and more nutritious loaf of bread.
Proof the yeast: This step activates the yeast and ensures that it is alive and active before you add it to the dough. Proofing the yeast also helps to develop the flavor of the bread.
Knead the dough properly: Kneading the dough helps to develop the gluten and create a smooth, elastic dough. This results in a bread that is light and airy.
Let the dough rise in a warm place: This allows the yeast to multiply and produce gas, which causes the dough to rise. A warm place will help the dough rise more quickly.
Bake the bread at a high temperature: This creates a crispy crust and a light, fluffy interior.

Conclusion:

Baking your own wholesome wheat bread is a rewarding experience. With a little practice, you can create a delicious and nutritious loaf of bread that your family and friends will love. So next time you're looking for a healthy and satisfying snack, try baking your own wholesome wheat bread.