Best 8 Wholesome Peanut Butter Corn Flake Bars Recipes

EASY CORNFLAKE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE)

Steps:

• Line an 8 x 8 pan with parchment paper and set aside.
• Add your corn flake cereal into a large mixing bowl and set aside.
• In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
• Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• Spray a 9x13 pan with vegetable oil spray.
• To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.
• Mix well until just dissolved, then remove from heat.
• In a large bowl mix cornflakes and peanut butter mixture.
• Gently press mixture into baking pan.
• Cool completely before slicing.

PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
• Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
• Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
• Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
• Remove from heat and stir in the chocolate chips until melted.
• Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
• Press into a buttered 13x9-inch pan.
• Cool completely, then cut into bars.

PEANUT BUTTER CORN FLAKES

Steps:

• Heat sugar and corn syrup just to boil.
• Remove from heat.
• Stir in peanut butter.
• Add corn flakes; mix together.
• Press in pan.
• When cool, cut into squares.

NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE

Steps:

• Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
• Press mixture into a greased 8"x 11" pan.
• Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
• Let cool until firm.