Best 2 Wholesome Banana Bread Recipes
Indulge in a delightful culinary experience with our collection of wholesome banana bread recipes, catering to diverse dietary preferences and culinary skills. From the classic rendition to gluten-free, vegan, and even a unique chocolate chip variation, our recipes offer a symphony of flavors and textures to tantalize your taste buds. Each recipe is meticulously crafted with wholesome ingredients, ensuring a nutritious and satisfying treat that nourishes your body and soul. Embark on a baking adventure and discover the perfect banana bread recipe that resonates with your palate and dietary needs.
Let's cook with our recipes!
MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or pear.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your banana bread is light and fluffy.
- Don't overmix the batter: Overmixing the batter can make your banana bread tough. Mix the ingredients just until they are combined.
- Bake the banana bread in a loaf pan: A loaf pan is the best way to bake banana bread because it provides even heat distribution. If you don't have a loaf pan, you can also bake the banana bread in a bundt pan or a muffin tin.
- Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture and sweet flavor, banana bread is a favorite of people of all ages. Whether you are looking for a quick and easy recipe or a more decadent dessert, there is a banana bread recipe out there to suit your needs. So next time you have a few ripe bananas on hand, be sure to give one of these recipes a try.
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