Best 2 Wholemeal Bran Pikelets Recipes
**Pikelets, a delectable breakfast treat, are fluffy and golden-brown pancakes with a hint of sweetness, originating from Scotland.** These delightful treats are incredibly versatile, with variations ranging from classic buttermilk pikelets to hearty wholemeal and bran pikelets.
The classic buttermilk pikelets are a staple in many households, featuring a light and tender texture complemented by a subtle tang from the buttermilk. For those seeking a more wholesome option, wholemeal and bran pikelets offer a nutritious twist with their nutty flavor and increased fiber content.
Whichever variation you choose, pikelets are sure to satisfy your cravings with their irresistible taste and comforting warmth. Indulge in these delectable treats as a delightful start to your day or as an afternoon snack, accompanied by your favorite toppings.
WHOLEMEAL BRAN PIKELETS
Make and share this Wholemeal Bran Pikelets recipe from Food.com.
Provided by katew
Categories Breakfast
Time 20m
Yield 20 pikelets
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender.
- Process till smooth.
- Heat frypan to moderately high.
- Grease lightly.
- Drop dessertspoons of batter into pan.
- Allow room fror spreading and turning.
- Cook till bubbles appear on top.
- Turn and cook other side till golden brown.
- Serve warm with butter.
PORK-CUTLET PARMESAN
You've enjoyed it with veal; you've loved it with chicken. It's time to meet... pork parm. The base is tenderloin, sliced into medallions and pounded thin so it cooks in a flash. A triple-dip into flour, then egg, then panko, makes a coating that stays crisp even after it cools. Top with a spoonful or two of tomato sauce and mozzarella and broil until the cheese melts.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Pound pork with the flat side of a meat mallet into 1/4-inch-thick cutlets. Pat dry with paper towels; lightly season with salt and pepper. Place flour in a pie dish or a wide, shallow bowl; season with salt and pepper. Whisk eggs in a second dish. Toss breadcrumbs and oregano in a third dish; season with salt and pepper.
- Working one at a time, dredge cutlets in flour, shaking off excess, then eggs, allowing excess to drip back into dish. Press into breadcrumb mixture, flipping to fully and evenly coat. Transfer to a wire rack; let stand 10 minutes.
- Heat a scant 1/2 inch of oil in a large, heavy skillet (preferably cast iron) over medium-high. When it shimmers and a breadcrumb dropped in immediately rises to surface and sizzles, carefully add a few cutlets in a single layer (do not crowd skillet). Fry, flipping once, until golden brown all over and just cooked through, 4 to 5 minutes total.
- Transfer to a rimmed baking sheet lined with a wire rack. Let stand until drained and crisp, about 5 minutes. Meanwhile, repeat with remaining cutlets.
- Preheat broiler with a rack about 8 inches from heat element. Top cutlets evenly with Parmigiano, then tomato sauce and mozzarella. Broil just until cheese melts, 2 to 4 minutes. Top with basil and serve warm, with more tomato sauce and Parmigiano alongside.
Tips:
- Use buttermilk instead of milk for a slightly tangy flavor and to add moisture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to measure your flour correctly. Too much flour will make your pikelets tough.
- Don't overmix the batter. Overmixing will make your pikelets dense.
- Cook your pikelets over medium heat. If the heat is too high, they will burn on the outside before they are cooked through.
- Serve your pikelets warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Pikelets are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or topped with your favorite ingredients, pikelets are a great way to start your day.
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