Best 2 Wholegrain Mustard And Ginger Cocktail Sausages Recipes

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tantalizing symphony of flavors awaits you in this culinary journey of Wholegrain Mustard and Ginger Cocktail Sausages. These delectable morsels, expertly crafted with a harmonious blend of zesty wholegrain mustard, invigorating ginger, and a touch of sweetness, promise an explosion of taste in every bite.

Within this article, you'll discover a collection of tantalizing recipes that showcase the versatility of these cocktail sausages. From the classic Wholegrain Mustard and Ginger Cocktail Sausages, bursting with tangy mustard and aromatic ginger, to the sweet and tangy Honey and Wholegrain Mustard Cocktail Sausages, each recipe offers a unique twist on this classic party favorite.

For those seeking a spicy kick, the Fiery Wholegrain Mustard and Ginger Cocktail Sausages pack a punch with a generous helping of chili flakes. And for a delightful vegetarian option, the Tofu and Wholegrain Mustard Cocktail Sausages provide a protein-packed alternative that's equally delicious.

No matter your preference, these Wholegrain Mustard and Ginger Cocktail Sausages are sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and prepare to embark on a taste sensation that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES



Spicy Wholegrain Mustard and Ginger Cocktail Sausages image

Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.

Provided by Hannah Hoskins

Yield 25

Number Of Ingredients 5

1/2 cup ginger conserve
1/2 cup wholegrain mustard
1 tablespoon garlic oil
1 tablespoon soy sauce
50 skinny breakfast sausages

Steps:

  • Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.
  • In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.
  • Toss the sausages in the mustard mixture until they are well coated.
  • Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.
  • Allow to cool down for a few minutes before serving with cocktail sticks.

Nutrition Facts : ServingSize 1 serving, Calories 153 calories, Sugar 0.5 g, Fat 13 g, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0.2 g, Protein 8 g, SaturatedFat 4 g, Sodium 460 mg

GLAZED HONEY & MUSTARD SAUSAGES



Glazed honey & mustard sausages image

Easy buffet fare; glazed honey & mustard sausages

Provided by Merrilees Parker

Categories     Buffet, Canapes, Side dish

Time 45m

Number Of Ingredients 5

2 tbsp sunflower oil
48 cocktail sausages, separated if linked
3 tbsp clear honey
3 tbsp wholegrain or Dijon mustard
ketchup and mustard, to serve

Steps:

  • Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
  • Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
  • Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
  • Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium

Tips:

  • Choose high-quality cocktail sausages for the best flavor and texture.
  • Make sure to use wholegrain mustard for a more robust flavor.
  • Freshly grated ginger will give you the best flavor, but you can use ground ginger in a pinch.
  • Be careful not to overcook the sausages, or they will become tough.
  • Serve the sausages immediately with your favorite dipping sauce.

Conclusion:

These wholegrain mustard and ginger cocktail sausages are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit with your guests, and they are also very affordable to make. So next time you are looking for a quick and easy appetizer, give these sausages a try. You won't be disappointed!

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