Best 2 Whole Yellow Pea Soup Recipes

**Introduction**

Embark on a culinary journey to savor the rich flavors of traditional and innovative whole yellow pea soup recipes. From the classic comfort food to tantalizing fusion dishes, this article offers a diverse collection of delectable soups that will warm your heart and tantalize your taste buds. Discover the simplicity of the traditional whole yellow pea soup, made with wholesome ingredients and bursting with rustic charm. Explore the vibrant flavors of the Indian-spiced yellow pea soup, where aromatic spices dance harmoniously with the creamy texture of the peas. Indulge in the smoky goodness of the ham and yellow pea soup, where the smoky flavor of ham elevates the soup to a hearty and satisfying meal. Experiment with the unique flavors of the yellow pea and chorizo soup, where the spicy chorizo adds a delightful kick. And for a taste of fusion, try the yellow pea and coconut soup, a harmonious blend of creamy peas and the tropical essence of coconut milk. With so many delectable options to choose from, there's a whole yellow pea soup recipe for every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE YELLOW PEA SOUP

Whole Yellow Pea Soup image

This Swedish yellow pea soup is flavored with smoked ham.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h30m

Yield 9

Number Of Ingredients 5

Ingredients

2 cups dry yellow split peas
8 cups chicken stock
½ medium onion, chopped
1 smoked ham shank
Salt and freshly ground pepper to taste

Steps:

Cover the peas with at least 3 inches of cold water and soak overnight.
Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 31.7 g, Cholesterol 11.2 mg, Fat 3.8 g, Fiber 0.2 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 618.2 mg, Sugar 2.2 g

WHOLE YELLOW PEA SOUP RECIPE - (5/5)

Whole Yellow Pea Soup Recipe - (5/5) image

Provided by JimMac

Number Of Ingredients 14

Ingredients

Broth:
1 block salt pork, cut into strips
1 ham bone
2 smoked pork hocks
water or chicken broth
Soup:
2 lbs whole yellow peas - soaked overnight or for 10 hours
3 stalks celery, finely chopped
2 carrots, finely chopped
2 medium onions, finely chopped
1 teaspoon dried thyme
1 tablespoon Coleman dry mustard
salted herbs or salt
2 tablespoons butter

Steps:

Method: Place salt pork, ham bone, and pork hocks in the pressure cooker. Cover with water or chicken broth. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Allow the pressure to release on its own. Remove and save all meat, discarding the bones. Pour broth into a large bowl. Drain peas and place in the pressure cooker. Add 12 cups of the prepared broth and remaining ingredients (except the salted herbs/salt). Reserve any left over broth. Stir to mix well. Place the lid on the pressure cooker and set for 45 minutes at 15 psi. Release the pressure quickly, stir soup and check peas for doneness. Add the reserved meats. Simmer a bit longer, if necessary. Add small amounts of reserved broth, if soup is too dry. Remove 2 cups of soup and pour into a blender. Blend until creamy. Add this back to the soup and stir well. Check the soup for seasoning and add salted herbs or salt to taste. Add 2 tablespoons butter and mix to melt.

Tips:

Use a pressure cooker: A pressure cooker can significantly reduce the cooking time for yellow peas. If you don't have a pressure cooker, you can also cook the peas in a slow cooker on low for 8-10 hours or overnight.
Soak the peas overnight: Soaking the peas overnight will help them to cook more evenly and quickly. If you don't have time to soak the peas overnight, you can also quick-soak them by boiling them for 1 minute and then letting them stand for 1 hour.
Use a good quality vegetable broth: The vegetable broth you use will have a big impact on the flavor of your soup. Choose a broth that is flavorful and has a rich body.
Add vegetables: Vegetables such as carrots, celery, and onions add flavor and texture to the soup. You can also add other vegetables, such as potatoes, parsnips, or turnips.
Season to taste: Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.

Conclusion:

Whole yellow pea soup is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a very affordable soup to make, making it a great option for budget-minded cooks. With a little planning and effort, you can easily make a delicious pot of whole yellow pea soup that your family and friends will love.

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