Best 5 Whole Wheat Zucchini Bread Recipes
Indulge in the delectable goodness of our whole wheat zucchini bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread is a harmonious blend of whole wheat flour, providing a nutty flavor and a boost of fiber, and freshly grated zucchini, adding a moist, tender crumb and a touch of natural sweetness. Enhanced with warm spices, a hint of cinnamon, and a burst of vanilla, each bite offers a symphony of flavors that will transport you to a cozy kitchen filled with the aroma of freshly baked goods. Our collection of recipes caters to various dietary preferences, including a classic whole wheat zucchini bread, a gluten-free version for those with sensitivities, and a vegan option for those seeking plant-based alternatives. Whichever recipe you choose, you'll be treated to a delightful treat that is perfect for breakfast, brunch, or a sweet afternoon snack.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD
Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Provided by Kriti Puniyani
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
- Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
- Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 376.6 mg, Sugar 22.7 g
100% WHOLE WHEAT ZUCCHINI BREAD
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves
Provided by stephiefae
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
- In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
- Add dry ingredients to wet, stirring to combine well.
- Add chopped nuts.
- Bake at 350°F for 45/50 minutes.
WHOLE WHEAT ZUCCHINI BREAD
I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half.
Provided by Sallie Hagen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
- In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 242.1 mg, Sugar 14.1 g
SUGAR-FREE WHOLE WHEAT ZUCCHINI BREAD
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided excess sugar consumption for some time now, and we're trying to incorporate more whole grains and fewer refined flour...
Provided by Lisa Crum
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Beat eggs, oil, stevia sweetener and vanilla until light and thick. Sift together dry ingredients. Fold zucchini, then dry ingredients, into wet batter until just blended; add nuts. Pour into greased pan(s). I also cover the bottom of the pan with a strip of waxed paper to prevent bread from getting stuck. If you do a loaf pan, the recipe calls for 1 hour 15 minutes or until done. I used 3 mini loaf pans and they were baked in about 30-35 minutes.
WHOLE WHEAT ZUCCHINI HERB BREAD
This bread is very light and rises high.
Provided by Karen Hartman
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g
Tips:
- Choose the right zucchini: Look for medium-sized zucchinis that are firm and have a deep green color. Avoid zucchinis that are too large or have blemishes.
- Grate the zucchini: Use a box grater or a food processor fitted with the grating disc to grate the zucchini. Make sure to squeeze out any excess moisture from the grated zucchini.
- Use whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber to the bread. You can also use a combination of whole wheat flour and all-purpose flour.
- Don't overmix the batter: Overmixing the batter will result in a tough bread. Mix the ingredients just until they are combined.
- Bake the bread in a loaf pan: Use a 9x5 inch loaf pan to bake the bread. Grease the pan with cooking spray or line it with parchment paper.
- Let the bread cool completely: Let the bread cool completely before slicing and serving. This will help the bread to set and hold its shape.
Conclusion:
Whole wheat zucchini bread is a delicious and healthy way to use up summer zucchini. It's a great snack or breakfast food, and it can also be served as a dessert. With its moist texture and sweet flavor, this bread is sure to be a hit with your family and friends. So next time you have some zucchini on hand, give this recipe a try!
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