Best 6 Whole Wheat Yogurt Honey Dinner Rolls Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma of freshly baked Whole Wheat Yogurt Honey Dinner Rolls, a symphony of flavors that will tantalize your taste buds. These soft and fluffy rolls are a perfect accompaniment to any meal, from hearty stews to light salads. Made with wholesome whole wheat flour, creamy yogurt, and a touch of honey, these dinner rolls offer a delightful balance of sweetness and a nutty flavor.

The recipe also includes variations to suit your preferences, including a vegan version made with plant-based yogurt and a gluten-free option using almond flour. For those seeking a more savory experience, the article provides a recipe for mouthwatering Cheddar Cheese Herb Dinner Rolls, bursting with cheddar cheese and a medley of herbs. Additionally, discover the secrets to creating soft and tender Hawaiian Sweet Rolls, perfect for breakfast or as a sweet treat.

Let's cook with our recipes!

HONEY WHOLE WHEAT ROLLS



Honey Whole Wheat Rolls image

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. -Celecia Stoup, Hobart, Oklahoma

Provided by Taste of Home

Time 40m

Yield 15 rolls.

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1/4 cup butter, melted
1/4 cup honey
1 large egg, room temperature
3/4 cup whole wheat flour
1/2 cup old-fashioned oats
1 teaspoon salt
2-1/2 to 3 cups all-purpose flour
Additional melted butter, optional

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup all-purpose flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; shape into 15 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, about 20 minutes. If desired, brush with additional butter. Serve warm.

Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 188mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

HEALTHY WHOLE WHEAT BREAD MACHINE BUNS



Healthy Whole Wheat Bread Machine Buns image

You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.

Provided by L Perdue

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 12

Number Of Ingredients 11

1 ¼ cups warm water
1 egg
1 ½ tablespoons olive oil
3 tablespoons honey
1 tablespoon molasses
2 tablespoons chia seeds
3 ¾ cups whole wheat flour
1 ½ teaspoons salt
3 teaspoons active dry yeast
cooking spray
1 tablespoon butter, melted, or more as needed

Steps:

  • Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
  • Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 34 g, Cholesterol 16.2 mg, Fat 4.3 g, Fiber 5.5 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 306.9 mg, Sugar 5.4 g

WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE



Whole Wheat Yogurt Honey Dinner Rolls Bread Machine image

The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 18 rolls

Number Of Ingredients 9

1/4 cup milk
1/2 cup plain yogurt
1/4 cup honey (1/8 c.for less sweet roll)
4 tablespoons butter
1 egg, beaten
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into 18 equal rolls.
  • Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
  • Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
  • Bake in a preheated 350 degree oven for 15 to 20 minutes.
  • Brush tops with melted butter.

HONEY ROLLS (BREAD MACHINE)



Honey Rolls (Bread Machine) image

My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your bread machine will overflow!).

Provided by ManglinYourRecipes

Categories     Breads

Time 2h30m

Yield 20 rolls, 10 serving(s)

Number Of Ingredients 9

1 cup lukewarm milk
1/3 cup oil
2 eggs
2 tablespoons honey
3 1/2 cups bread flour
1 teaspoon salt
2 1/4 teaspoons yeast
2 tablespoons butter
1 tablespoon honey

Steps:

  • Put in bread machine in order given. When adding the yeast, make a hole in flour and put yeast in the hole.
  • Put on dough cycle.
  • On lightly floured surface, divide dough into 20 equal parts and shape into smooth balls.
  • Place balls in greased 9 X 13 pan.
  • Heat oven to 350 degrees.
  • Cover with clean cloth/towel and let rise in warm place until double in size (20 to 30 minutes).
  • Bake 20 to 25 minutes or until light golden brown.
  • Heat butter and honey in microwave and brush over rolls.
  • Remove immediately from pan.
  • Enjoy this delicious treat.

YOGURT WHEAT BREAD



Yogurt Wheat Bread image

"I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavy...in spite of the whole-wheat flour and wheat germ."

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

1/2 cup plain yogurt
1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup toasted wheat germ
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1-2/3 to 2 cups bread flour

Steps:

  • Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

HONEY WHEAT SANDWICH ROLLS



Honey Wheat Sandwich Rolls image

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Provided by SEEFREE

Categories     Bread     100+ Bread Machine Recipes

Time 2h45m

Yield 14

Number Of Ingredients 9

1 ¼ cups warm milk
1 egg, beaten
2 tablespoons butter, softened
¼ cup honey
¾ teaspoon salt
2 ¾ cups bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast
2 tablespoons butter, melted

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g

Tips:

  • To ensure the rolls rise properly, use active dry yeast that is not expired. If you're unsure if your yeast is still good, proof it in a small amount of warm water with a pinch of sugar before using.
  • Use whole wheat flour for a healthier and more nutritious roll. If you don't have whole wheat flour, you can substitute all-purpose flour, but the rolls will be less dense and have a lighter texture.
  • Add honey to the dough for a slightly sweet flavor. If you don't like honey, you can substitute sugar, but the honey will give the rolls a more complex flavor.
  • Brush the rolls with melted butter before baking to give them a golden brown crust. If you don't have butter, you can use olive oil or cooking spray.
  • Serve the rolls warm with your favorite soup, stew, or salad. They can also be enjoyed on their own as a snack or breakfast item.

Conclusion:

These whole wheat yogurt honey dinner rolls are a delicious and easy-to-make bread machine recipe. They're perfect for any occasion, whether you're serving them at a dinner party or packing them in your lunch bag. With their soft and fluffy texture and slightly sweet flavor, these rolls are sure to be a hit with everyone who tries them.

Related Topics