Best 2 Whole Wheat Waffles With Blueberries Recipes
Indulge in the delectable symphony of flavors with our Whole Wheat Waffles adorned with plump blueberries, a culinary masterpiece that promises a delightful breakfast or brunch experience. These waffles, crafted with the goodness of whole wheat flour, offer a wholesome and nutritious start to your day. The burst of blueberries in every bite adds a delightful sweetness and a touch of tartness, creating a tantalizing contrast against the crispy waffle exterior. The accompanying recipes provide a variety of delectable options to elevate your waffle experience. From a classic blueberry syrup to a zesty lemon curd, and a luscious whipped cream to a dollop of creamy yogurt, these toppings transform the waffles into a culinary canvas, ready for your creativity to shine. So, embark on a culinary journey with our Whole Wheat Waffles with Blueberries, and savor the perfect harmony of taste and texture in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT WAFFLES WITH BLUEBERRIES
The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together, except blueberries and syrup.
- Bake in a preheated waffle iron.
- Place a blueberry in each of the waffles "cups" and top with syrup.
WHOLE WHEAT BLUEBERRY WAFFLES
This is a variation I invented on my easy waffle recipe. It makes a quick, hearty breakfast, and is delicious with fruit syrup. Even with a non-stick waffle iron, I suggest spraying a cooking spray onto the plates between each waffles. Blueberries don't understand the meaning of "non-stick". The blueberries also mess up the auto-sensor on my waffle iron, so they need to come out before the waffle iron thinks they are done--I look to see when they stop steaming.
Provided by CorianneCooks
Categories Breakfast
Time 8m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
- sift together the flour, salt, and powder.
- blend the egg yolks, milk and oil into the flour mixture until well mixed.
- carefully fold in the egg whites.
- carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
- spoon onto a greased waffle iron.
- cook until done.
Nutrition Facts : Calories 167, Fat 8.8, SaturatedFat 2, Cholesterol 40.9, Sodium 136.4, Carbohydrate 18.5, Fiber 2.7, Sugar 1.4, Protein 5.2
Tips:
- Use ripe blueberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this can make the waffles tough.
- Cook the waffles on a hot waffle iron until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These whole wheat waffles with blueberries are a delicious and healthy way to start your day. They are packed with fiber and antioxidants, and they are also a good source of protein and iron. The waffles are easy to make and can be customized with your favorite toppings. So next time you're looking for a quick and easy breakfast or brunch recipe, give these whole wheat waffles with blueberries a try!
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