Best 3 Whole Wheat Vegan Cornbread Recipes
**Indulge in the Wholesome Goodness of Vegan Cornbread: A Culinary Journey Through Taste and Texture**
Embark on a delightful culinary journey with our collection of whole wheat vegan cornbread recipes, a celebration of flavors and textures that cater to a diverse range of dietary preferences. From classic Southern-style cornbread to innovative gluten-free and oil-free variations, our recipes offer a delectable treat for every palate. Whether you're seeking a comforting side dish, a hearty snack, or a versatile base for your favorite toppings, our cornbread creations will satisfy your cravings. With a focus on wholesome ingredients and delectable flavors, our recipes promise a sensory experience that will leave you wanting more. So, let's dive into the world of vegan cornbread and discover the perfect recipe to tantalize your taste buds and nourish your body.
WHOLE-WHEAT CORNBREAD
Provided by Food Network Kitchen
Time 30m
Yield 7 Slices
Number Of Ingredients 0
Steps:
- Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
- Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams
Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams
WHOLE WHEAT VEGAN CORNBREAD
Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.
Provided by replank
Categories Quick Breads
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x9" pan and set aside.
- Preheat oven to 425 degrees (F).
- In small bowl, mix almond milk and vinegar.
- Add all dry ingredients to large bowl and stir well.
- Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
- Pour mixture into baking pan.
- Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
WHOLE WHEAT CORNBREAD
Make and share this Whole Wheat Cornbread recipe from Food.com.
Provided by strawberryjane
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn meal,flour,baking powder,and salt.
- Add the honey,oil,milk and eggs.
- Mix just enough to moisten the batter.
- Pour the batter into an oiled 9 by 13 inch baking pan.
- Bake at 375 degree oven for 20-35 minutes or until golden brown.
Tips and Conclusion
This delectable cornbread is a testament to the versatility of whole wheat flour, offering a delightful balance of flavors and textures. Here are some helpful tips and a concluding remark to enhance your cornbread-making experience:- Embrace the Goodness of Whole Wheat Flour: Whole wheat flour imparts a hearty texture and a subtly nutty flavor to the cornbread. It is an excellent source of fiber, adding nutritional value to this classic dish.
- Liquids Matter: Using a combination of plant-based milk and water creates a moist and flavorful cornbread. Plant-based milk provides richness, while water ensures a light and fluffy texture.
- Sweetness with a Twist: Maple syrup adds a natural sweetness to the cornbread without overpowering the other flavors. It also contributes a hint of caramel-like notes.
- Spice it Up: Ground cumin and chili powder introduce a subtle warmth and depth of flavor to the cornbread. These spices complement the cornmeal beautifully.
- Fresh Corn Goodness: If you have access to fresh corn, use it! Fresh corn kernels add a vibrant sweetness and texture that elevate the cornbread to a whole new level.
In conclusion, this vegan cornbread made with whole wheat flour is a culinary delight that combines the goodness of whole grains, the sweetness of maple syrup, and the subtle warmth of spices. It is a perfect accompaniment to hearty soups, stews, and chili. With its delightful flavor and texture, this cornbread is sure to become a favorite in your kitchen.
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