Best 2 Whole Wheat Vanilla Wafers Recipes
**Vanilla Wafers: A Timeless Treat With a Modern Twist**
Vanilla wafers, those delicate, buttery cookies that have graced dessert tables and tea parties for centuries, are a testament to the enduring power of simple, yet delicious treats. Our collection of whole wheat vanilla wafer recipes takes this classic cookie to new heights, offering a healthier alternative without compromising on flavor. With options ranging from traditional vanilla wafers to those infused with zesty lemon or cozy spices, there's a wafer for every palate and occasion. Whether you're baking for a special gathering or simply indulging in a sweet treat, these whole wheat vanilla wafers promise a delightful experience that will leave you reaching for more.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
WHOLE WHEAT VANILLA WAFERS
I have been in the mood this week to make cookies. I found this on a website called Heavenly Homemakers. I love the fact that it used whole wheat flour. Yummy with a tall glass of milk!
Provided by Muna Escobar
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Cream the butter & brown sugar.
- 2. Beat in the eggs & vanilla.
- 3. Stir in combined dry ingredients.
- 4. Line a baking sheet with parchment paper.
- 5. Scrape dough into a pastry bag & pipe nickel size amount of dough onto sheet.
- 6. Bake at 325' for 5-10 minutes.
- 7. Turn off oven & let cookies sit in it to crisp up.
Tips:
- Use the right flour. Whole wheat flour is a healthy choice for these wafers, but it can make the dough a bit more difficult to work with. If you find the dough is too dry, add a little more butter or milk. If the dough is too wet, add a little more flour.
- Chill the dough before baking. This will help the wafers keep their shape and prevent them from spreading too much in the oven.
- Bake the wafers on a parchment paper-lined baking sheet. This will help prevent them from sticking to the pan.
- Watch the wafers carefully while baking. They can burn easily, so it's important to remove them from the oven as soon as they are golden brown.
- Let the wafers cool completely before storing them. This will help them crisp up and become more flavorful.
Conclusion:
These whole wheat vanilla wafers are a delicious and healthy snack that can be enjoyed by people of all ages. They are perfect for packing in lunches or taking on picnics. They can also be used as a topping for desserts such as ice cream and yogurt. With a little planning and effort, you can easily make these delicious wafers at home.
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