Best 4 Whole Wheat Swirl Bread Recipes
**Indulge in the Wholesome Goodness of Whole Wheat Swirl Bread: A Culinary Symphony of Taste and Texture**
Embark on a culinary adventure with our collection of tantalizing whole wheat swirl bread recipes, a symphony of taste and texture that will elevate your bread-baking skills to new heights. From the classic Cinnamon Swirl Bread, a timeless favorite with its irresistible swirls of cinnamon sugar, to the tangy delight of Lemon Swirl Bread, bursting with citrusy zest, each recipe promises a unique sensory experience. Discover the nutty sweetness of Banana Swirl Bread, a delightful fusion of ripe bananas and warm spices, or savor the rich, chocolaty decadence of Chocolate Swirl Bread, a true indulgence for chocolate lovers. With step-by-step instructions and helpful tips, these recipes ensure that every loaf turns out perfect, ready to grace your breakfast table, afternoon tea, or special occasion gathering.
COUNTRY SWIRL BREAD
After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added. This time-saver will help in the assembly of this more complex recipe.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 19
Steps:
- DARK DOUGH: In a bowl, mix the sugar, salt, yeast and 1 cup all-purpose flour. Heat water, molasses, coffee and butter to 120°-130°; add to flour mixture. Beat with an electric mixer at medium. Add 3/4 cup rye flour and beat 2 minutes. Stir in 1/2 cup all-purpose flour and remaining rye flour. Knead for 6-8 minutes, working in the remaining all-purpose flour. Place dough in a greased bowl. Cover and let rise until doubled, about 2 hours., LIGHT DOUGH: In a bowl, combine salt, yeast, 1 cup whole wheat flour and 1/2 cup all-purpose flour. Set aside. Heat water, honey and butter to 120°-130°; add to flour mixture. Beat 2 minutes at medium, adding remaining whole wheat flour. Mix well. Stir in 1 cup all-purpose flour and oats. Knead, working in remaining flour if necessary. Place dough in a greased bowl and let rise until doubled, about 1 hour., Punch doughs down; let rest 15 minutes. Roll Light dough into a 16-in. x 9-in. rectangle. Roll Dark dough into a 16x8-in. rectangle and place on top of Light dough. Roll jell-roll style, beginning with long side. Pinch to seal. Place seam side down on greased baking sheet. Cover; let rise till doubled, 45-60 minutes. Bake 40 minutes at 350°. Cool on wire rack.
Nutrition Facts :
WHOLE WHEAT SWIRL BREAD
I developed this pretty swirl bread by combining two different recipes.
Provided by Allrecipes Member
Time 1h10m
Yield 64
Number Of Ingredients 17
Steps:
- In a large mixing bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add 4 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For whole wheat dough, in a large mixing bowl, dissolve yeast and sugar in 1/2 cup warm water; let stand for 5 minutes. Add the milk powder, oil, honey, salt and remaining water. Beat for 1 minute. Add whole wheat flour. Beat on medium for 3 minutes. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and grease in a warm place, about 1 hour.
- Punch each dough down; divide into fourths. Roll one white portion and one whole wheat portion into 14-in. x 10-in. rectangles. Place whole wheat dough on top of white dough; roll up jelly-roll style. Pinch ends to seal and tuck under. Repeat with remaining dough. Place in four greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 40 minutes.
- Bake at 350 degrees F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.9 g, Cholesterol 0.8 mg, Fat 2.7 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 204.4 mg, Sugar 5.1 g
HEALTHY CINNAMON CREAM CHEESE SWIRL BREAD (WHOLE WHEAT)
Make and share this Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) recipe from Food.com.
Provided by I Cant Believe Its
Categories Quick Breads
Time 55m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat together margarine, sugar, and egg. Add skim milk and mix.
- Combine the flours, baking powder, baking soda, cinnamon, and salt.
- Add the flour mixture to the egg mixture, and fold in optional raisins or sultanas.
- Pour a half of the batter into a greased loaf pan.
- Sprinkle additional cinnamon and additional sugar and then dot cream cheese on top of batter. Cover with rest of batter.
- Bake for 30-45 minutes, until a toothpick inserted near the center comes out clean and the top is browned.
- SUGGESTION: would taste delish with cream cheese icing on top =).
Nutrition Facts : Calories 188, Fat 2.8, SaturatedFat 0.6, Cholesterol 0.8, Sodium 234.6, Carbohydrate 36.8, Fiber 2, Sugar 16.3, Protein 5.1
HONEY-WHEAT CINNAMON SWIRL BREAD
I have been serving this bread to our bed-and-breakfast guests for years. When I serve it as toast, I butter it and top it with a sprinkling of cinnamon and sugar. It's also good with a powdered sugar frosting. -Alice Shaffer, Gregory, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Roll each portion into an 18x9-in. rectangle. Combine the sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 35 minutes. , Bake at 350° for 35-40 minutes or until bread sounds hollow when tapped. Remove from pans to a wire rack to cool.
Nutrition Facts :
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients and equipment. This will ensure a smooth and organized baking process.
- Activate the Yeast: Ensure the yeast is active and bubbly before adding it to the dough. This will help the dough rise properly.
- Knead the Dough: Knead the dough until it becomes smooth and elastic. This will develop the gluten and give the bread a better texture.
- Proofing: Allow the dough to rise in a warm place until it doubles in size. This will help the bread develop flavor and a light texture.
- Shape the Dough: After the first rise, divide the dough into two equal parts. Roll out each part into a long rectangle. Spread the filling over one of the rectangles and roll it up tightly. Place the other rectangle on top and roll it up as well. Pinch the edges to seal.
- Second Proof: Allow the shaped dough to rise again until it doubles in size. This will help the bread achieve its final shape and texture.
- Egg Wash: Before baking, brush the top of the bread with an egg wash made from one egg beaten with a tablespoon of water. This will give the bread a golden-brown color and a shiny crust.
- Baking: Bake the bread in a preheated oven at the recommended temperature. Keep an eye on the bread to ensure it doesn't overcook.
- Cooling: Once the bread is done baking, remove it from the oven and let it cool completely on a wire rack before slicing and serving.
Conclusion:
Creating a mouthwatering whole wheat swirl bread requires careful attention to detail, from activating the yeast to shaping the dough. By following the tips and techniques outlined in this article, you can master the art of baking this delectable treat. Experiment with different fillings to create unique flavor combinations that will impress your family and friends. Remember to practice patience during the rising and baking process, as it's essential for achieving the perfect texture and flavor. With a little time and effort, you'll be able to enjoy the satisfaction of homemade whole wheat swirl bread that is both delicious and visually appealing.
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