Best 7 Whole Wheat Sunflower Flax Bread For The Bread Machine Recipes
**Introduction:**
Indulge in the wholesome goodness of our Whole Wheat Sunflower Flax Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable bread, crafted with the finest whole wheat flour, is a powerhouse of nutrients, fiber, and essential minerals. Embark on a culinary journey with our carefully curated collection of recipes, each offering a unique twist on this classic loaf. From the nutty crunch of sunflower seeds and the earthy notes of flaxseeds to the aromatic infusion of herbs and spices, our recipes cater to every palate. Whether you prefer a simple and rustic loaf or one bursting with a medley of flavors, we have the perfect recipe for you. Bake your way to a healthier, tastier bread experience with our Whole Wheat Sunflower Flax Bread recipes.
**Recipes:**
1. **Basic Whole Wheat Sunflower Flax Bread:**
Savor the simplicity of this classic recipe, where the natural flavors of whole wheat, sunflower seeds, and flaxseeds take center stage. This versatile bread is perfect for everyday sandwiches, toast, or as a hearty accompaniment to your favorite soups and stews.
2. **Herbed Whole Wheat Sunflower Flax Bread:**
Elevate your bread with a burst of aromatic herbs. This recipe incorporates a vibrant blend of rosemary, thyme, and oregano, resulting in a flavorful and fragrant loaf that will awaken your senses.
3. **Cheesy Whole Wheat Sunflower Flax Bread:**
Indulge in the ultimate comfort food with this cheesy delight. Melted cheddar cheese is swirled throughout the bread, creating pockets of gooey goodness in every bite. This recipe is sure to be a hit with cheese lovers of all ages.
4. **Sun-Dried Tomato and Olive Whole Wheat Sunflower Flax Bread:**
Transport your taste buds to the Mediterranean with this vibrant recipe. Sun-dried tomatoes and Kalamata olives add a tangy and savory twist to the classic whole wheat bread, making it the perfect complement to grilled meats, cheeses, and salads.
5. **Honey Oat Whole Wheat Sunflower Flax Bread:**
Add a touch of sweetness to your bread with this delightful recipe. Honey and oats combine to create a soft and tender loaf with a delicate sweetness that pairs perfectly with a cup of tea or coffee. This bread is sure to be a favorite for breakfast or brunch.
WHEAT BREAD WITH FLAX SEED
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Provided by Sandra Woodall
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g
SUNFLOWER SEED & HONEY WHEAT BREAD
I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. -Mickey Turner, Grants Pass, Oregon
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the bread flour, oil, honey, salt and 4 cups whole wheat flour. Beat until smooth. Stir in sunflower kernels and enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into 3 portions. Shape into loaves; place in 3 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 350° until golden brown, 35-40 minutes. Brush with melted butter. Remove from pans to wire racks to cool. Freeze option: Securely wrap and freeze cooled loaves in foil, and place in resealable plastic freezer bags. To use, thaw at room temperature.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 212mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
FLAX AND SUNFLOWER SEED BREAD
This is a great bread for seed lovers, one of the tastiest I've tried.
Provided by Erna Walmsley
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
Nutrition Facts : Calories 140.3 calories, Carbohydrate 22.7 g, Cholesterol 4.1 mg, Fat 4.2 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 168.6 mg, Sugar 3.6 g
WHOLE WHEAT BREAD WITH FLAX AND SUNFLOWER SEEDS - BREAD MACHINE
This bread is very similar to Nature's Own 12 Grain Bread....just not with all the additives that we can't pronounce. This is my husbands favorite bread that I bake. Please note: Use the Basic White bread setting on your bread machine.
Provided by Okitsme
Categories Breads
Time 13m
Yield 1 1.5 lb loaf
Number Of Ingredients 9
Steps:
- Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press start. Add the sunflower seeds when the alert sounds during the knead cycle.
WHOLE WHEAT SUNFLOWER FLAX BREAD (FOR THE BREAD MACHINE)
This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.
Provided by Lisa Drew
Categories Breads
Time 4h10m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Use setting 7 on the bread machine. I add everything at the beginning.
FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD
Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.
Provided by radmusic
Categories Yeast Breads
Time 3h45m
Yield 2 lb. loaf
Number Of Ingredients 9
Steps:
- Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.
Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste and texture of your bread. Choose organic, unbleached whole wheat flour, and fresh, high-quality sunflower seeds and flaxseeds.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for successful results. Use a kitchen scale to measure your ingredients, especially the flour and water.
- Activate your yeast: Always activate your yeast before using it. This will ensure that it is alive and active and will help your bread to rise properly.
- Knead the dough properly: Kneading the dough develops the gluten in the flour, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its full flavor and texture. Place the dough in a warm place, such as a turned-off oven, and let it rise for at least 1 hour, or until it has doubled in size.
- Bake the bread at a high temperature: Baking the bread at a high temperature will create a crispy crust and a fluffy interior. Preheat your oven to the highest temperature it will go, and then reduce the temperature to 350°F (175°C) after 15 minutes.
Conclusion:
This whole wheat sunflower flax bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make in a bread machine, and it is sure to be a hit with your family and friends. With its nutty flavor and hearty texture, this bread is a great choice for sandwiches, toast, or simply enjoying on its own.
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