Best 3 Whole Wheat Stuffing With Turkey Sausage Recipes

**Savory, Wholesome, and Perfect for Any Occasion: Discover the Delights of Whole Wheat Stuffing with Turkey Sausage**

Embark on a culinary journey with our enticing whole wheat stuffing with turkey sausage, a delectable dish that combines the hearty goodness of whole wheat bread with the savory flavors of turkey sausage. This versatile stuffing can be easily customized to suit your preferences, making it a perfect accompaniment to your favorite holiday meals or a standalone side dish that will impress your guests.

**Inside, you'll find a treasure trove of stuffing recipes that cater to various dietary needs and taste preferences:**

- Indulge in the classic flavors of our traditional whole wheat stuffing with turkey sausage, a timeless recipe that showcases the harmonious blend of savory sausage, aromatic herbs, and tender bread cubes.

- For a lighter yet equally satisfying option, try our turkey sausage and apple stuffing, which incorporates the sweetness of apples and a hint of cinnamon for a delightful twist.

- Delight in the vibrant flavors of our Mexican-style stuffing with turkey sausage, featuring a tantalizing blend of corn, black beans, and a touch of spice that will add a fiesta to your table.

- Treat yourself to the wholesome goodness of our vegetarian whole wheat stuffing, a meatless marvel that combines a medley of vegetables, herbs, and nuts for a nutritious and flavorful side dish.

With easy-to-follow instructions and a plethora of variations to explore, our whole wheat stuffing with turkey sausage is sure to become a staple in your kitchen. Prepare to tantalize your taste buds and create lasting memories with this versatile and delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE-WHEAT STUFFING WITH TURKEY SAUSAGE

Whole-Wheat Stuffing with Turkey Sausage image

Get all the things you love about sausagestuffing (savory meat, fresh herbs, and lotsof bread) without feeling stuffed yourself.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Time 1h20m

Number Of Ingredients 11

Ingredients

8 slices whole-wheat bread, cut into 1-inch cubes (7 to 8 cups)
1 teaspoon extra-virgin olive oil
1 link (8 ounces) Italian turkey sausage, casing removed
3 celery stalks, finely chopped
3 garlic cloves, minced
1 large onion, finely chopped
1 1/4 cups homemade or store-bought low-sodium chicken stock
1 large egg, lightly beaten
1/4 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh sage

Steps:

Preheat oven to 200 degrees. Arrange bread on a parchment-lined baking sheet. Bake until dried out, about 8 minutes. Let cool.
Raise oven temperature to 350 degrees. Heat oil in a large nonstick skillet over medium-high heat. Brown sausage, breaking up meat with a wooden spatula, for 4 minutes. Stir in celery, garlic, and onion. Reduce heat to medium. Cook, covered, stirring occasionally, until vegetables are soft, 10 to 12 minutes. Let cool slightly.
Combine bread, sausage-vegetable mixture, stock, egg, parsley, thyme, and sage in a large bowl. Transfer stuffing to an 11-inch oval baking dish. Cover with parchment-lined foil. Bake for 45 minutes. Turn on broiler. Uncover stuffing, and broil 9 to 10 inches from heat source until top is golden brown and crunchy, about 1 minute. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 148 g, Cholesterol 41 g, Fat 3 g, Fiber 3 g, Protein 9 g, Sodium 457 g

TURKEY WITH SAUSAGE STUFFING

Turkey with Sausage Stuffing image

Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 10-14 servings.

Number Of Ingredients 13

Ingredients

1 bone-in turkey breast (5 to 7 pounds)
1/4 cup butter, melted
1-1/2 pounds bulk pork sausage
2 cups sliced celery
2 medium onions, chopped
4 cups dry bread cubes
2 cups pecan halves
1 cup raisins
2/3 cup chicken broth
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary)., Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper., Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour., Let turkey stand for 10 minutes before slicing. Serve with stuffing.

Nutrition Facts :

WHOLE GRAIN STUFFING WITH SAUSAGE

Whole Grain Stuffing With Sausage image

Tradition with a twist. Whole wheat bread and smoked turkey sausage add healthy flavor in this moist-on-the-inside, crisp-on-top dressing. You can put this stuffing together a few days before serving or up to 2 weeks ahead, then freeze it. Cover and store; thaw when ready to bake. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Weeknight

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 large onion, chopped
1/2 teaspoon salt
3 large celery ribs, chopped (about 2 cups)
3 tablespoons thinly sliced fresh sage leaves or 1 tablespoon dried sage
2 garlic cloves (minced or crushed)
1 1/2 teaspoons fennel seeds (optional)
1 1/2 cups nonfat milk (recommended Over The Moon)
1/2 cup reduced-sodium chicken broth
1 lb 100% whole wheat sliced bakery bread, cut into bite size cubes (10 cups)
8 ounces fully cooked smoked turkey sausage or 8 ounces chicken sausage, chopped

Steps:

Heat oven to 350. Lightly coat 11"x7" baking dish with oil or cooking spray.
Put oil in dutch oven over medium heat. Add onion and salt and cook, stirring occasionally, until onion turns golden, about 25 minutes.
Add celery, sage, garlic, and fennel seeds, if using, and cook 5 minutes.
Remove from heat and add milk, broth, bread, and sausage. Stir well, season to taste with salt and freshly ground black pepper, and put in prepared baking dish.
Coat top of stuffing lightly with more oil or cooking spray. Cover dish with foil, and bake 30 minutes. Remove foil and continue to bake until top is brown and crisp, about 40 minutes.

Nutrition Facts : Calories 236.9, Fat 6, SaturatedFat 1.3, Cholesterol 19.6, Sodium 747.2, Carbohydrate 34.8, Fiber 2.1, Sugar 6.8, Protein 10.8

Tips:

Use a variety of vegetables for a more flavorful stuffing. Some good options include celery, onions, carrots, bell peppers, and mushrooms.
Add some fresh herbs to the stuffing for a pop of flavor. Some good options include sage, thyme, rosemary, and parsley.
Use a combination of bread cubes and cooked rice for a stuffing that is both fluffy and moist.
Don't overstuff the turkey. The stuffing should be cooked through, but it should not be so dense that it makes the turkey difficult to carve.
If you are making stuffing ahead of time, store it in the refrigerator for up to 2 days or in the freezer for up to 2 months.

Conclusion:

Whole wheat stuffing with turkey sausage is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. With its combination of savory sausage, flavorful vegetables, and fluffy bread cubes, this stuffing is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying stuffing recipe, give this one a try. You won't be disappointed!