Best 5 Whole Wheat Refrigerator Rolls Recipes
Indulge in the delightful world of homemade whole wheat refrigerator rolls, a culinary symphony of flavor and texture. These refrigerator rolls are not just any ordinary rolls; they are a symphony of flavors, a testament to the baker's art. Made with the finest whole wheat flour, these rolls boast a hearty texture and a slightly nutty flavor that will tantalize your taste buds. The convenience of preparing the dough ahead of time and refrigerating it allows for a stress-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, these whole wheat refrigerator rolls are a perfect addition to your culinary repertoire. Dive into the world of homemade goodness and savor the taste of freshly baked perfection.
**In this article, you'll find two delectable recipes:**
1. **Basic Whole Wheat Refrigerator Rolls**: Experience the simplicity and versatility of these classic refrigerator rolls. With just a few pantry staples, you can create a batch of soft and fluffy rolls that are perfect for sandwiches, burgers, or as a side dish.
2. **Cheddar Garlic Whole Wheat Refrigerator Rolls**: Elevate your roll game with these savory cheddar garlic rolls. Packed with the irresistible flavors of cheddar cheese and garlic, these rolls are sure to be a hit at your next gathering.
Both recipes are beginner-friendly and provide step-by-step instructions to guide you through the process of making these delicious rolls. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey!
SOFT 100% WHOLE WHEAT DINNER ROLLS
The softest 100% whole wheat dinner rolls you've ever had! Plus, easy to make and to make-ahead. These are so good - with or without butter!
Provided by Jami Boys
Categories Bread
Time 2h55m
Number Of Ingredients 8
Steps:
- Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside.
- Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
- Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed. (Do not add too much.)
- Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
- Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching.
- Let rise, covered for 1 hour.
- Preheat oven to 350 degrees.
- Bake for 20-25 minutes until golden brown.
Nutrition Facts : ServingSize 1 roll, Calories 135 kcal, Sugar 3.5 g, Sodium 144 mg, Fat 4.7 g, SaturatedFat 2.7 g, Carbohydrate 19.7 g, Fiber 0.8 g, Protein 3.6 g, Cholesterol 31 mg
WHOLE WHEAT REFRIGERATOR ROLLS
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 3 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. , Turn out onto a lightly floured surface. Knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled or cover and refrigerate overnight. , Punch down dough; divide into 24 portions. Divide and shape each portion into three balls. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour for dough prepared the same day or 1-2 hours for refrigerated dough. , Bake at 375° until light golden brown, 10-12 minutes. Serve warm. If desired, dough may be kept up to 4 days in the refrigerator. Punch down daily.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 200mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
REFRIGERATOR WHOLE WHEAT ROLLS
Make and share this Refrigerator Whole Wheat Rolls recipe from Food.com.
Provided by Chef mariajane
Categories Breads
Time 12m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Scald milk and allow to cool to lukewarm. Add to yeast which has been softened in lukewarm water. Mix in molasses and eggs. Add 4 cup of mixed dry ingredients, and beat until smooth and elastic. Stir in shortening. Add remaining flour, Mix thoroughly.
- Cover and let rise 10 minutes. Knead until smooth, then place in a greased bowl, grease all sides of dough. Store in refrigerator.
- Knead a few seconds then shape into rolls. Place 1-inch apart on greased pan. Dot with butter or margarine. Allow to rise in a warm place.
- Bake at 400F for 12-15 minutes.
Nutrition Facts : Calories 210.2, Fat 6, SaturatedFat 1.7, Cholesterol 18, Sodium 556.7, Carbohydrate 34.3, Fiber 2.7, Sugar 4, Protein 5.8
WHOLE WHEAT ROLLS
These rolls rise high and are a light, fluffy and slightly sweet accompaniment to any meal.-Jennifer Martin, East Sebago, Maine
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whole wheat flour, sugar, yeast and salt; set aside. In a large saucepan, heat milk, water and butter to 120°-130° add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into 12 balls. Place in a greased 9-in. square baking pan. Cover and let rise until doubled, about 1 hour. , Meanwhile, preheat oven 400°. If desired, brush tops of rolls with oil. Bake until golden brown, 15-20 minutes. Cover loosely with foil if top browns too quickly. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 196 calories, Fat 5g fat, Cholesterol 18mg cholesterol, Sodium 250mg sodium, Carbohydrate 34g carbohydrate, Fiber 5g protein.
WHOLE WHEAT REFRIGERATOR ROLLS
Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.
Provided by Ambervim
Categories Yeast Breads
Time 45m
Yield 18 Rolls
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add yeast dissolved in water.
- Mix dry ingredients and add gradually.
- Beat well.
- Place in greased bowl, cover and put in refrigerator overnight.
- Bring to room temp 3-4 hours.
- Preheat oven to 400.
- Place in greased muffin tins or silicone 1/3 full and let rise till double.
- Bake 25 minutes.
- Dough will keep several days.
Nutrition Facts : Calories 121.5, Fat 3.1, SaturatedFat 1.7, Cholesterol 6.8, Sodium 152.7, Carbohydrate 21.6, Fiber 2, Sugar 4.3, Protein 3
Tips:
- Activate the yeast: Always check the expiration date on the yeast packet to ensure its freshness. To activate the yeast, dissolve it in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. This process ensures that the yeast is alive and active, resulting in a successful rise for your rolls.
- Proper kneading: When kneading the dough, aim for a smooth and elastic consistency. You should be able to stretch the dough without it tearing. If it feels too sticky, add more flour a bit at a time until it reaches the desired consistency.
- First rise: After kneading, place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size. This allows the yeast to work its magic and produce gases that will create air pockets in the dough, resulting in fluffy rolls.
- Shaping the rolls: Once the dough has risen, divide it into equal portions, and shape them into balls or any desired shape. Place them in a greased baking dish, leaving some space between each roll to allow for expansion.
- Second rise: Cover the shaped rolls with plastic wrap or a damp cloth, and let them rise again in a warm place for 30-45 minutes, or until they are slightly puffy. This final rise helps the rolls achieve their full size before baking.
- Baking: Preheat your oven to the specified temperature before baking the rolls. Place the baking dish in the center of the oven and bake for the recommended time, or until the tops of the rolls are golden brown and they sound hollow when tapped.
Conclusion:
Homemade whole wheat refrigerator rolls are a delightful addition to any meal, offering a soft, fluffy texture and a nutty flavor. With careful attention to the rising process and following the tips provided, you can create delicious and wholesome rolls that will impress your family and friends. Experiment with different flours, seeds, and herbs to create unique flavor variations that suit your taste preferences. Enjoy the satisfaction of baking fresh rolls right at home, and savor the aroma of freshly baked bread filling your kitchen.
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