Best 2 Whole Wheat Pumpkin Nut Bread Recipes

Indulge in the wholesome goodness of our carefully curated collection of pumpkin nut bread recipes, offering a symphony of flavors and textures. These delectable treats are crafted with the finest whole wheat flour, providing a nutty flavor and a hearty texture that will keep you satisfied. Enhanced with the vibrant hues and natural sweetness of pumpkin, each bite offers a delightful burst of fall flavors. Whether you prefer a classic pumpkin bread recipe, a gluten-free variation, or a decadent chocolate chip pumpkin bread, we have a recipe to tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the essence of autumn with our enticing pumpkin nut bread recipes.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT PUMPKIN NUT BREAD

Whole Wheat Pumpkin Nut Bread image

Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.

Provided by Juenessa

Categories Quick Breads

Time 1h20m

Yield 12 slices

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
1 cup sugar
2/3 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup canned pumpkin
1/2 cup egg substitute
1/3 cup water
1/4 cup canola oil
1/2 cup chopped walnuts

Steps:

In a bowl, combine the first eight ingredients.
In another bowl, combine the pumpkin, egg substitute, water and oil; mix well.
Stir into dry ingredients just until moistened.
Fold in walnuts.
Spoon into a 9-in. x 5-in. x 3-in. baking pan coated with nonstick cooking spray.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 208.5, Fat 8.1, SaturatedFat 0.7, Sodium 287.1, Carbohydrate 32, Fiber 2.3, Sugar 17.7, Protein 4

WHOLE WHEAT PUMPKIN BREAD

Whole Wheat Pumpkin Bread image

Nicely spiced with cloves, cinnamon, nutmeg, and pumpkin, this bread is moist and delicious! Makes 1 loaf or 18 muffins.

Provided by Donna Scheletsky

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h20m

Yield 18

Number Of Ingredients 14

Ingredients

½ cup raisins
1 cup whole wheat flour
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg
1 cup pumpkin puree
1 cup white sugar
2 eggs
¼ cup canola oil
1 cup coarsely chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place raisins in a bowl and pour in boiling water to cover by 1 inch. Allow to sit until raisins are plump and rehydrated, 3 to 4 minutes. Drain raisins, and reserve 1/3 cup of the soaking water in a separate bowl.
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg in a large bowl. Combine pumpkin puree, sugar, eggs, reserved soaking water, and oil in another bowl; mix with a spoon or whisk until well combined. Stir pumpkin mixture into flour mixture until just moistened. Fold in walnuts and raisins. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Allow to cool in the pan for 15 minutes then transfer to a wire rack.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 25.4 g, Cholesterol 18.2 mg, Fat 8.1 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 188.9 mg, Sugar 14.5 g

Tips:

Prep your ingredients: Before you start baking, measure and prep all of your ingredients. This will help you stay organized and ensure that you don't miss anything.
Use fresh pumpkin puree: For the best flavor, use fresh pumpkin puree. You can make your own by roasting a pumpkin or by purchasing it canned.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
Let the bread cool before slicing: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Whole wheat pumpkin nut bread is a delicious and nutritious treat that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a sweet snack, this bread is sure to satisfy. So next time you are in the mood for something pumpkin-y, give this recipe a try. You won't be disappointed!