Best 3 Whole Wheat Pound Cake Recipes
Indulge in the classic goodness of a homemade pound cake with a healthy twist using whole wheat flour. This dense and moist cake is a delightful treat for any occasion, offering a delightful balance of flavors and textures. With a tender crumb and a subtly sweet taste, this pound cake is perfect for breakfast, dessert, or as a teatime snack. This article presents a collection of three delectable recipes for whole wheat pound cake, each with its own unique twist to tantalize your taste buds. From a classic pound cake with a hint of lemon zest to a decadent chocolate pound cake with a rich ganache frosting, these recipes cater to various preferences and dietary needs. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process of creating a perfect whole wheat pound cake that will impress your family and friends.
Here are our top 3 tried and tested recipes!
LEMONY YOGURT POUND CAKE
Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter in this lemony pound cake. Egg whites also help reduce calories, fat, and cholesterol and whole-wheat flour boosts fiber. The texture is very much like classic pound cake, especially if Bob's Red Mill flour is used.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat an 8 1/2- by 4 1/2-inch loaf pan with baking spray. Whisk together the flour, baking powder and salt in a medium bowl. Put the sugar and lemon zest in another bowl and rub the lemon zest into the sugar with your fingers. Add the yogurt, milk, olive oil, vanilla, egg whites and whole egg and vigorously whisk until well blended. Add the flour mixture into the egg mixture and fold until just incorporated. Transfer to the prepared pan. Bake until a cake tester inserted in the center comes out clean, about 50 minutes. Cool in the pan on a wire rack for 5 minutes, and then unmold and cool to room temperature.
WHOLE WHEAT OAT POUND CAKE
A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy
Provided by TERRY B.
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Spray 10 inch pan with oil.
- In bowl, combine all dry ingredients.
- In another bowl combine all wet ingredients and mix well.
- Pour into bowl with dry ingredients and mix thoroughly.
- Spoon into 10 inch pan.
- Bake 45 minutes.
- Let cool and serve.
- Enjoy.
Nutrition Facts : Calories 219, Fat 7.6, SaturatedFat 1.4, Cholesterol 70.5, Sodium 191.9, Carbohydrate 34.6, Fiber 4, Sugar 14.4, Protein 6.3
WHOLE WHEAT OATMEAL POUND CAKE
Not very dense and perfect for breakfast.o make it lighter, use low-fat butter, splenda brown sugar blend and egg substitute. Recipe courtesy of Carnation evaporated milk.***Thanks to FloridaNative's review, I changed the cooking time as well as revised the cooking instructions. *NOTE* This bread may also be baked in a square pan to prevent it from not cooking evenly
Provided by Mami J
Categories Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a loaf pan. In a large bowl.
- Whisk together the dry ingredients (first 5).
- Add the milk, margarine, and eggs, mixing just until combined.
- Fold in the raisins and pecans. Bake for 50 minutes, then test with a long skewer inserted in the center, if it comes out clean it is done. If it isn't, cover with foil and bake for 10 minutes longer and check again.
- Let cool a few minutes and unmold.
- Serve warm or at room temperature.
Nutrition Facts : Calories 401.2, Fat 21.3, SaturatedFat 3.6, Cholesterol 70.5, Sodium 300.2, Carbohydrate 47.6, Fiber 3.5, Sugar 21.6, Protein 7.5
Tips:
- Choose the Right Flour: For a denser, more traditional pound cake, use all-purpose flour. For a lighter cake with a more open crumb, use cake flour.
- Cream the Butter and Sugar Thoroughly: This step is essential for incorporating air into the batter and creating a light and fluffy cake. Cream the butter and sugar together until they are light and fluffy, and the sugar has dissolved.
- Add the Eggs One at a Time: This will help prevent the batter from curdling. Beat each egg into the batter until it is well combined before adding the next one.
- Do Not Overmix the Batter: Overmixing the batter will develop the gluten in the flour, resulting in a tough, dense cake. Mix the batter only until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help the cake rise evenly and prevent it from sinking in the center.
- Let the Cake Cool Completely Before Serving: This will allow the cake to set and develop its full flavor.
Conclusion:
This whole wheat pound cake is a delicious and wholesome treat that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a favorite in your home. Serve it with fresh berries, whipped cream, or your favorite frosting for a truly special dessert.
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