Best 2 Whole Wheat Pizza Dough Bread Machine Recipes

Indulge in a culinary adventure with our comprehensive guide to creating mouthwatering whole wheat pizza dough and delectable bread using the convenience of a bread machine. Discover the secrets to crafting a wholesome and flavorful pizza dough that forms the perfect base for your favorite toppings. Unleash your creativity and experiment with various bread recipes, from classic white bread to hearty multigrain loaves, all made with the ease of your bread machine. Whether you're a seasoned baker or just starting your journey in the kitchen, this article provides all the essential information and step-by-step instructions to achieve baking success.

Let's cook with our recipes!

BREAD MACHINE WHOLE WHEAT PIZZA DOUGH

Bread Machine Whole Wheat Pizza Dough image

Here's a healthier alternative to white flour pizza dough and it tastes good too! You can use sugar or honey as the sweetener. I like my dough on the sweeter side so I use two tsp sugar or two tbs honey. This dough can be frozen if you're not using the whole batch. If you plan to use part of it right away and part of it within...

Provided by Tess Geer

Categories Pizza

Time 1h30m

Number Of Ingredients 11

Ingredients

1 c water
2 Tbsp water
2 Tbsp olive oil
1 1/2 c white bread flour
1 1/2 c wheat flour
2 tsp sugar or 2 tbs honey
1 Tbsp salt
1 tsp garlic powder
1 Tbsp italian seasoning
1 Tbsp red pepper flakes (optional)
2 1/2 tsp active dry yeast

Steps:

1. Place all ingredients in bread machine in order listed. Start dough cycle.
2. When cycle is done, add a few tablespoons of olive oil to a glass bowl. Remove dough to bowl and turn to coat.
3. If using immediately, stretch out onto your pan or stone with oiled hands to desired level of thickness. Let dough rest for 15 minutes.
4. Poke several holes throughout the surface with a fork. Top as desired and bake in a 400 degree oven for 18-20 minutes. If a crispier crust is desired, bake crust by itself for 5 minutes. Remove and add toppings and then bake for the remaining time.
5. If all or part of the dough is going to be used within the next 24-36 hours, leave in bowl making sure dough is coated with oil. Cover bowl with plastic wrap and refrigerate. Let dough return to room temperature before using, approximately 15-20 minutes.
6. If dough is to be frozen, wrap tightly in plastic wrap. If possible, vacuum seal, otherwise wrap plastic wrapped dough in foil and place in freezer. Dough will need to thaw 4-6 hours before use.

WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)

Whole Wheat Pizza Dough (Bread Machine) image

We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.

Provided by Karen Feinen

Categories Pizza

Time 1h55m

Number Of Ingredients 5

Ingredients

1 1/3 c water
1/4 c olive oil
2 1/2 c unbleached all-purpose flour
1 1/2 tsp salt
2 tsp saf yeast or 2 1/2 teaspoons bread machine yeast

Steps:

1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
3. Shape dough according to your pizza recipe.
4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.

Tips:

Use bread machine dough cycle: This recipe is designed for use in a bread machine with a dough cycle setting. Using the dough cycle will ensure that the dough is properly mixed and kneaded.
Follow ingredient measurements carefully: The amounts of ingredients in this recipe have been carefully tested and balanced to produce the best results. Substituting or altering ingredients may affect the final outcome of the dough.
Pay attention to dough consistency: The dough should be soft and slightly sticky, but not too wet. If the dough is too wet, add a little more flour. If the dough is too dry, add a little more water.
Let the dough rise properly: After the dough cycle is complete, let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will help to develop the flavor and texture of the dough.
Preheat the oven before baking: Preheat the oven to the desired temperature before baking the dough. This will help to ensure that the dough cooks evenly.

Conclusion:

This whole wheat pizza dough recipe is an easy and delicious way to make your own pizza at home. Using a bread machine to make the dough makes the process even easier. With a little planning, you can have a delicious and healthy pizza dinner on the table in no time.