Best 5 Whole Wheat Pita Chips With Mascarpone Chive Dip Recipes
These crispy and flavorful whole wheat pita chips, paired with a luscious mascarpone chive dip, make a delightful and healthy snack or appetizer. The pita chips are made with whole wheat flour, which is rich in fiber and nutrients, and they are baked until golden brown and perfectly crispy. The mascarpone chive dip is a delightful combination of creamy mascarpone cheese, tangy sour cream, fresh chives, and a hint of garlic. It's the perfect complement to the pita chips, and it's also great for dipping vegetables, crackers, or even fruit.
In addition to the pita chips and dip, the article also includes recipes for two variations of the dip: a roasted red pepper mascarpone dip and a sun-dried tomato mascarpone dip. These variations offer different flavor profiles, so you can choose the one that best suits your taste preferences.
Whether you're looking for a healthy snack, a party appetizer, or a delicious addition to your next meal, these whole wheat pita chips with mascarpone chive dip are sure to be a hit. So grab your ingredients and get ready to enjoy this delicious and nutritious treat!
CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers Snacks
Time 35m
Yield 2 cups (48 chips).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.
Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
WHOLE WHEAT PITA CHIPS RECIPE BY TASTY
Here's what you need: whole wheat pitas, olive oil, salt, pepper, garlic powder
Provided by Tara Botwinick
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
- Bake for 10-12 minutes, until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE
Provided by Giada De Laurentiis
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP
Steps:
- Place an oven rack in the center of the oven and preheat the oven to 450°F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on a rimmed baking sheet. Brush with the oil, then sprinkle with the oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Bake for 5 to 8 minutes, until crisp and golden. Set aside to cool.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP
This was made on Giada DeLaurentiis small bite show in 2009 and it wasn't on Food.com so posting it for safe keeping and for easy access to make it for this year's Super Bowl Game. Best if the dip/sauce is made a day or 2 in advance to allow the flavors to blend. I added garlic and onion powders to the dip and also add more bacon then her original recipe.
Provided by diner524
Categories Cheese
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
Nutrition Facts : Calories 372.7, Fat 22.4, SaturatedFat 8, Cholesterol 30.6, Sodium 693.8, Carbohydrate 37.5, Fiber 5.1, Sugar 2.1, Protein 8.8
Tips:
- To make the perfect pita chips, use whole wheat pita bread that is at least a day old. This will help the chips to be crispy and flavorful.
- Cut the pita bread into even wedges so that they cook evenly.
- Brush the pita wedges with olive oil and sprinkle with salt before baking. This will help them to brown and crisp up.
- Bake the pita chips at a high temperature (400 degrees Fahrenheit) for a short amount of time (8-10 minutes). This will help them to get crispy without burning.
- Let the pita chips cool completely before serving. This will help them to crisp up even more.
- For the mascarpone chive dip, use full-fat mascarpone cheese. This will give the dip a rich and creamy texture.
- Chop the chives finely before adding them to the dip. This will help to distribute their flavor evenly.
- Season the dip with salt and pepper to taste.
- Serve the pita chips with the mascarpone chive dip immediately. The chips are best when they are fresh and crispy.
Conclusion:
Whole wheat pita chips with mascarpone chive dip is a delicious and easy-to-make snack or appetizer. The pita chips are crispy and flavorful, and the dip is rich and creamy. This recipe is perfect for any occasion, and it is sure to be a hit with your friends and family.
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