Best 2 Whole Wheat Peanut Butter Waffles Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and awaken your senses? Look no further than our collection of delectable whole wheat peanut butter waffles recipes. Crafted with the finest ingredients, these waffles are a harmonious blend of wholesome goodness and indulgent flavors. Perfectly crispy on the outside and fluffy on the inside, each bite will transport you to a realm of culinary bliss. Indulge in the classic combination of peanut butter and jelly, or explore creative variations like banana-stuffed waffles or savory bacon and cheese waffles. With step-by-step instructions and a treasure trove of tips and tricks, these recipes are perfect for both novice and seasoned waffle enthusiasts. So, gather your ingredients, preheat your waffle iron, and prepare to embark on a waffle-making journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

WHOLE-WHEAT PEANUT BUTTER WAFFLES

Whole-Wheat Peanut Butter Waffles image

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Provided by Melissa Clark

Categories Mixer Dairy Egg Nut Breakfast Brunch Kid-Friendly Peanut Whole Wheat Cookie Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 1/4 cups whole-wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
Cooking spray or melted butter

Steps:

1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP

Whole Wheat Waffles with Honey-Peanut Butter Syrup image

Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

3 egg whites
1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
2 cups buttermilk
1 tablespoon sugar
3 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 cup honey
1/2 cup creamy peanut butter

Steps:

Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.

Nutrition Facts : Calories 580, Carbohydrate 88 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 55 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients for the best flavor. Fresh eggs, real maple syrup, and good quality peanut butter will make a big difference in the taste of your waffles.
Don't overmix the batter. Overmixing can make the waffles tough. Just mix until the ingredients are well combined.
Use a hot waffle iron. A hot waffle iron will help the waffles cook evenly and give them a crispy exterior.
Don't overload the waffle iron. Overloading the waffle iron can make the waffles soggy. Cook the waffles in batches if necessary.
Serve the waffles immediately. Waffles are best served hot and fresh. If you need to keep them warm, place them in a warm oven or on a warm plate.

Conclusion:

These whole wheat peanut butter waffles are a delicious and healthy way to start your day. They're packed with protein and fiber, and they're also low in sugar. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a hearty and satisfying breakfast, give these waffles a try!