Best 2 Whole Wheat Pancake Mix Recipes

Indulge in the wholesome goodness of homemade pancakes with our versatile whole wheat pancake mix. This nutritious and delicious mix is not only easy to prepare but also packed with the goodness of whole grains, providing a satisfying and fiber-rich start to your day. Explore our collection of delectable pancake recipes, ranging from classic buttermilk pancakes to protein-packed almond flour pancakes and gluten-free buckwheat pancakes. Treat yourself to fluffy and flavorful pancakes that cater to various dietary preferences, while enjoying the comforting aroma and taste of homemade goodness.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT PANCAKE MIX

Whole Wheat Pancake Mix image

This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles.

Provided by mammawiddison

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 5m

Yield 18

Number Of Ingredients 6

Ingredients

5 cups whole wheat flour
3 cups unbleached all-purpose flour
½ cup white sugar
2 ½ tablespoons baking powder
4 teaspoons baking soda
4 teaspoons salt

Steps:

Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.

Nutrition Facts : Calories 211 calories, Carbohydrate 46 g, Fat 0.8 g, Fiber 4.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 938.4 mg, Sugar 5.7 g

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Banana Nut Bread and Apple Muffins from

Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder, a little sugar,cinnamon, fruit and nuts. The "whole wheat" pancake mix actually was picked up by mistake, thinking I was...

Provided by Beth M.

Categories Pancakes

Time 1h

Number Of Ingredients 14

Ingredients

3/4 c whole wheat pancake mix
1 c all purpose flour
NOTE: FOR MUFFINS WITH RAISIN BRAN CEREAL, USE 1 & 1/2 CUPS ALL-PURPOSE FLOUR ONLY.
1 Tbsp oil for muffins; 1/3 cup for bread recipe
1 small container applesauce for muffins.
1 egg for muffins; 2 eggs for bread.
1 c fat free milk for muffins; 1/4 cup milk for bread.
1 Tbsp baking powder for muffins; only 1 & 1/2 tsp. for bread.
1/3 c light brown sugar for muffins; 1/2 cup gran.sugar for bread.
1 tsp cinnamon for either recipe.
1 c chopped granny smith apple
1 c coarsely chopped walnuts
or two mashed ripe bananas, and optional 1/2 cup chopped walnuts for bread.
quick bread also includes baking soda

Steps:

1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

Tips:

Use fresh ingredients. This will help ensure that your pancakes are light and fluffy.
Make sure your baking powder is fresh. Old baking powder can make your pancakes flat and dense.
Don't overmix the batter. Overmixing can make your pancakes tough.
Let the batter rest for at least 5 minutes before cooking. This will help the ingredients to fully hydrate and will also make the pancakes more tender.
Cook the pancakes over medium heat. This will help them to cook evenly and prevent them from burning.
Serve the pancakes immediately with your favorite toppings.

Conclusion:

Whole wheat pancakes are a delicious and healthy breakfast option. They are easy to make and can be customized with your favorite toppings. With a few simple tips, you can make perfect whole wheat pancakes every time.