Best 5 Whole Wheat Oatmeal Scones With Blackberries Recipes

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Indulge in a delightful culinary journey with our selection of delectable whole wheat oatmeal scones recipes, each bursting with flavor and goodness. From classic scones studded with juicy blackberries to variations featuring sweet blueberries, cranberries, apples, or a medley of dried fruits, these scones are a symphony of taste and texture. Enjoy them as a wholesome breakfast treat, a midday snack, or an afternoon tea indulgence. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking experience. Discover the perfect harmony of whole wheat flour, oats, and fresh or dried fruits in these irresistible scones, sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT OATMEAL SCONES WITH BLACKBERRIES



Whole Wheat Oatmeal Scones With Blackberries image

Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.

Provided by Julie_Rushton

Categories     Scones

Time 50m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
2 cups rolled oats
1 cup brown sugar
1 teaspoon salt
1/2 cup shortening
1/2 cup butter
1 teaspoon baking soda
1 cup sour milk
2 cups frozen blackberries

Steps:

  • Mix first four ingredients.
  • Cut in the shortening and the butter.
  • Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
  • Mix milk and blackberries into dough.
  • Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
  • Bake at 400 degrees for 20-25 minutes.

BLUEBERRY OATMEAL SCONES



Blueberry Oatmeal Scones image

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

Provided by sarah

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 ½ cups rolled oats
½ cup whole wheat flour
½ cup all-purpose flour
⅓ cup white sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
6 tablespoons butter, cubed
¾ cup milk
1 cup fresh blueberries or frozen blueberries, thawed
½ cup pecans
2 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
  • Bake in preheated oven until lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 6.5 g, Sodium 237.6 mg, Sugar 11.9 g

WHOLE WHEAT OAT SCONES



Whole Wheat Oat Scones image

Make and share this Whole Wheat Oat Scones recipe from Food.com.

Provided by guenevere29

Categories     Scones

Time 30m

Yield 16 scones, 16 serving(s)

Number Of Ingredients 10

3/4 cup butter, cold
1 cup rolled oats, toasted (old fashioned)
2 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons superfine sugar
1 pinch salt
2 1/2 teaspoons baking soda
2 eggs
3/4 cup buttermilk
1/3 cup currants

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
  • Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
  • Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
  • Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
  • Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.

BERRY OATMEAL SCONES



Berry Oatmeal Scones image

These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.

Provided by Murton8r

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 8

Number Of Ingredients 11

1 ½ cups rolled oats
1 ½ cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
8 tablespoons butter, melted
½ cup milk
1 large egg, beaten
1 cup mixed frozen berries
2 tablespoons heavy cream, or as needed
1 tablespoon turbinado sugar

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
  • Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center; pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
  • Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 39.4 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 6 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 10.1 g

WHOLE WHEAT SCONES WITH OATMEAL AND BLUEBERRIES



Whole Wheat Scones with Oatmeal and Blueberries image

This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.

Provided by maggiejh

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 16

Number Of Ingredients 11

3 cups whole wheat flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
12 tablespoons butter, cubed and chilled
1 cup half-and-half
1 egg, beaten
1 cup blueberries
½ cup rolled oats
2 tablespoons raw sugar, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.
  • Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.
  • Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 222.6 calories, Carbohydrate 28.3 g, Cholesterol 40.1 mg, Fat 11.3 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 298.9 mg, Sugar 8.8 g

Tips for Achieving Perfect Whole Wheat Oatmeal Scones with Blackberries:

- Oatmeal Flour: Blend regular oats into a fine powder using a food processor or blender to create a nutritious oatmeal flour. - Cold Butter: Ensure the butter is chilled and cut into small pieces before incorporating it into the dough. This helps create flaky layers in the scones. - Gentle Mixing: Avoid overmixing the dough. Mix just until the ingredients come together to prevent tough scones. - Chilling the Dough: Refrigerate the dough for at least 30 minutes before baking. This allows the flavors to meld and makes the dough easier to handle. - Shaping the Scones: Use a sharp knife to cut the dough into even triangles or wedges. This ensures uniform baking. - Egg Wash: Brush the tops of the scones with an egg wash before baking. This creates a golden-brown crust. - Baking Time: Bake the scones until the tops are golden brown and a toothpick inserted into the center comes out clean. - Serving: Enjoy the scones warm or at room temperature. Accompany them with butter, jam, or your favorite spread.

Conclusion:

Whole wheat oatmeal scones with blackberries offer a delightful blend of flavors and textures. These scones are not only delicious but also a healthier alternative to traditional scones due to the incorporation of whole wheat flour and oats. By following the tips mentioned above, you can achieve perfectly flaky, tender, and flavorful scones that are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable treats!

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