Best 4 Whole Wheat Oatmeal Chocolate Chip Muffins Recipes
Craving a wholesome and delectable treat that combines the goodness of whole wheat and the comforting warmth of oatmeal with a touch of indulgent chocolate? Look no further than these remarkable Whole Wheat Oatmeal Chocolate Chip Muffins! These muffins are not just a delightful indulgence but also a delightful indulgence but also a nutritious and satisfying snack or breakfast option. Each muffin is bursting with the goodness of whole wheat flour and oats, providing a rich source of dietary fiber, essential vitamins, and minerals. The addition of chocolate chips adds a touch of sweetness and a burst of chocolatey flavor that is sure to tantalize your taste buds. With three variations to choose from - Classic, Vegan, and Gluten-Free - these muffins cater to diverse dietary preferences and ensure everyone can enjoy this delightful treat. Whether you prefer the timeless classic recipe, the plant-based goodness of the vegan version, or the allergy-friendly gluten-free option, these muffins promise an explosion of flavor and nourishment in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CHOCOLATE CHIP MUFFINS
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Provided by Kari Farwell
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g
WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS
The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.
Provided by fabeveryday
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.
Nutrition Facts : Calories 265 calories, Carbohydrate 35.3 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7.6 g, Sodium 132.2 mg, Sugar 22.2 g
WHOLE WHEAT CHOCOLATE CHIP MUFFINS
This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. She is always left out when we make blueberry muffins. Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as much.
Provided by RascalMama
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease one muffin pan.
- Cream together butter and sugar in large bowl.
- In separate bowl mix dry ingredients except chocolate.
- Beat together eggs and milk.
- Mix milk mixture, butter mixture and flour mixture.
- Mix in chocolate chips.
- Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.
Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 6.4, Cholesterol 64.6, Sodium 121.3, Carbohydrate 28, Fiber 3.4, Sugar 8.5, Protein 6.1
WHOLE WHEAT OATMEAL MUFFINS
I adapted this recipe from a similar one in The South Beach Diet Cookbook. Even though it has no white flour and isn't very sweet, my family liked it.
Provided by hking
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix oats and buttermilk. Let stand for 20 minutes.
- Preheat oven to 400 degrees and spray a 12-cup muffin tin with cooking oil.
- Place whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, and Splenda in a mixing bowl. Whisk until well combined. Stir in walnuts.
- In a separate bowl, mix together egg, canola oil, and molasses. Add this mixture to flour mixture and stir well. The batter will be very thick. If it's too thick, add 1/4 cup milk.
- Spoon batter into muffin tin. Bake for 15 minutes. Cool on wire rack for 5 minutes before turning muffins out of pan.
Nutrition Facts : Calories 185.5, Fat 11.5, SaturatedFat 1.2, Cholesterol 16.3, Sodium 238.6, Carbohydrate 17.9, Fiber 2.4, Sugar 3.1, Protein 4.5
Tips:
- Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins, making them extra delicious. If you don't have ripe bananas, you can ripen them quickly by placing them in a paper bag with an apple at room temperature for a few hours.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin tins evenly: To ensure that the muffins bake evenly, fill each muffin tin equally.
- Don't open the oven door during baking: Opening the oven door during baking can cause the muffins to fall. Resist the urge to peek until the muffins are done!
- Let the muffins cool before enjoying: Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from crumbling.
Conclusion:
These whole wheat oatmeal chocolate chip muffins are a delicious and healthy way to start your day. They're packed with nutritious ingredients like whole wheat flour, oats, and bananas, and they're sweetened naturally with honey. Plus, they're loaded with chocolate chips for a decadent treat. Whether you're looking for a quick breakfast or a tasty snack, these muffins are sure to hit the spot.
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