Best 2 Whole Wheat Oatmeal And Banana Pancakes Recipes
Indulge in a delightful culinary journey with our collection of whole wheat oatmeal and banana pancake recipes, a symphony of flavors that will tantalize your taste buds. Embark on a healthy adventure with our first recipe, featuring a harmonious blend of whole wheat flour, rolled oats, and ripe bananas, resulting in a wholesome and satisfying breakfast treat. For a gluten-free alternative, explore our second recipe, which masterfully combines gluten-free flour, oats, and bananas, creating light and fluffy pancakes that cater to dietary preferences without compromising taste. Seeking a vegan option? Look no further than our third recipe, where flax eggs and plant-based milk work their magic to deliver a delicious and compassionate breakfast experience. Savor the simplicity of our fourth recipe, showcasing a classic combination of whole wheat flour, oats, and bananas, while our fifth recipe elevates the experience with the addition of blueberries, offering a burst of sweetness and antioxidants. Last but not least, our sixth recipe takes a creative twist, incorporating shredded zucchini for a moist and nutritious twist that will surprise and delight your palate.
Here are our top 2 tried and tested recipes!
WHOLE WHEAT, OATMEAL AND BANANA PANCAKES
Found this on another site, Wholesome oat and whole wheat banana pancakes that will bake up light and fluffy-the secret is letting the batter rest for 5 minutes. States "A basic whole-grain pancake to get you going in the morning. Yu can also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana
Provided by Bonnie G 2
Categories Breakfast
Time 24m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour.
- Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
- Whisk together the egg, milk, vegetable oil, and vanilla.
- Stir in the mashed banana.
- Pour the egg mixture into the flour mixture and stir just until moistened.
- Let the batter stand for 5 minutes.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes.
- Flip, and cook until browned on the other side.
- Repeat with remaining batter.
WHOLE WHEAT, OATMEAL, AND BANANA PANCAKES
Steps:
- Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. Whisk together the egg, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Use whole wheat flour: Whole wheat flour is a healthier alternative to white flour and adds a nutty flavor to the pancakes.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will prevent them from burning.
- Serve the pancakes with your favorite toppings: Serve the pancakes with butter, syrup, fruit, or yogurt.
Conclusion:
These Whole Wheat Oatmeal and Banana Pancakes are a delicious and healthy way to start your day. They are easy to make and can be customized to your liking. Whether you like them plain or with toppings, these pancakes are sure to be a hit.
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