Best 3 Whole Wheat Honey Casserole Bread Recipes

**Whole Wheat Honey Casserole Bread: A Sweet and Hearty Treat**

Indulge in the delectable combination of whole wheat and honey with our Whole Wheat Honey Casserole Bread. This unique recipe is a perfect blend of wholesome grains and natural sweetness, resulting in a moist and flavorful bread that is sure to satisfy your cravings. Whether you're looking for a hearty breakfast option, a delightful afternoon snack, or a sweet treat to end your meal, this versatile bread has got you covered. Discover the goodness of whole wheat and honey in every bite of this delectable casserole bread, an irresistible addition to any occasion.

**Additional Information:**

This article provides two variations of the Whole Wheat Honey Casserole Bread recipe:

**1. Classic Whole Wheat Honey Casserole Bread:**

This recipe stays true to the traditional combination of whole wheat flour and honey, resulting in a classic and comforting bread that is perfect for any occasion. Enjoy its slightly nutty flavor and the subtle sweetness of honey in every slice.

**2. Spiced Whole Wheat Honey Casserole Bread:**

For those who enjoy a bit of extra flavor, this variation incorporates a blend of warm spices, including cinnamon, nutmeg, and cloves, into the bread batter. The result is a wonderfully aromatic and flavorful bread that is perfect for the holiday season or any special occasion.

Both variations of the Whole Wheat Honey Casserole Bread are easy to make and require minimal ingredients. The step-by-step instructions provided ensure that even beginner bakers can achieve perfect results. Additionally, the article includes helpful tips and suggestions for achieving the best texture and flavor in your bread.

So, gather your ingredients, preheat your oven, and get ready to bake a loaf of Whole Wheat Honey Casserole Bread that will delight your taste buds and fill your home with a warm and inviting aroma. Happy baking!

Here are our top 3 tried and tested recipes!

HONEY-WHOLE WHEAT BREAD

Honey-Whole Wheat Bread image

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h50m

Yield 32

Number Of Ingredients 8

Ingredients

2 packages regular active dry yeast
1/4 cup warm water (105°F to 115°F)
1/2 cup honey
1/4 cup butter or margarine, softened
3 teaspoons salt
2 1/2 cups very warm water (120°F to 130°F)
4 1/2 cups Gold Medal™ whole wheat flour
2 3/4 to 3 3/4 cups Gold Medal™ all-purpose flour

Steps:

In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 4 g, TransFat 0 g

HONEY WHOLE WHEAT BREAD

Honey Whole Wheat Bread image

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 7

Ingredients

1 cup water (70° to 80°)
1/4 cup canola oil
2 tablespoons honey
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast (2-1/4 teaspoons)

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 127 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.

HONEY WHOLE WHEAT BREAD

Honey Whole Wheat Bread image

Honey whole wheat bread for a bread machine. This bread is very tasty.

Provided by Kathy Nowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 7

Ingredients

1 ⅛ cups warm water (110 degrees F/45 degrees C)
3 tablespoons honey
⅓ teaspoon salt
1 ½ cups whole wheat flour
1 ½ cups bread flour
2 tablespoons vegetable oil
1 ½ teaspoons active dry yeast

Steps:

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g

Tips:

Honey vs. Sugar: Honey adds a subtle sweetness and golden color to the bread, but you can substitute granulated sugar in equal amounts if needed.
Measuring Honey: To easily measure honey, lightly grease a measuring spoon or cup with cooking spray or oil.
Whole Wheat Flour: Using 100% whole wheat flour results in a denser bread. For a lighter texture, blend all-purpose and whole wheat flours.
Mixing the Dough: Mix the dough just until the ingredients are combined. Overmixing can result in a tough bread.
Rising Time: Allow the dough to rise until it has doubled in size, about 1 hour. This ensures a light and airy bread.
Baking the Bread: Bake the bread until the top is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Whole Wheat Honey Casserole Bread is a delicious and nutritious bread that combines the sweetness of honey with the nutty flavor of whole wheat flour. It's perfect for breakfast, lunch, or dinner, and can be enjoyed plain, toasted, or with your favorite toppings. With its simple ingredients and easy-to-follow instructions, this bread is a great choice for bakers of all skill levels. So gather your ingredients, preheat your oven, and let's get baking!