Best 2 Whole Wheat Herb Bread Recipes

Indulge in the delightful world of homemade breads with our comprehensive guide to creating a delectable Whole Wheat Herb Bread. This wholesome bread is not just a culinary delight but also a healthier alternative to traditional white bread, packed with the goodness of whole wheat flour and a vibrant blend of aromatic herbs. Our article offers a collection of recipes that cater to various dietary preferences, including a vegan version for those seeking a plant-based option. Follow our step-by-step instructions and discover the secrets behind crafting a perfect loaf of Whole Wheat Herb Bread, whether you prefer the classic method or the convenience of a bread maker. Embark on a flavorful journey as we explore the versatility of this bread, from simple toasts to mouthwatering sandwiches and delectable croutons. Let your kitchen be filled with the enticing aroma of freshly baked bread and impress your loved ones with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT HERB BREAD

Whole Wheat Herb Bread image

"When our family lived at home, I'd make eight loaves of this bread at a time," recalls Madeleine DeGruchy of Frankville, Nova Scotia. "Now that it's just my husband and me, I share with neighbors."

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1 cup whole wheat flour
1/4 cup sugar
4 teaspoons minced chives
4 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
1-1/2 teaspoons shortening
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in water. Add the whole wheat flour, sugar, chives, dill, shortening, salt and 1-1/2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into two loaves. Place in 8x4-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 78 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g protein.

WHOLE WHEAT ZUCCHINI HERB BREAD

Whole Wheat Zucchini Herb Bread image

This bread is very light and rises high.

Provided by Karen Hartman

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup water
2 teaspoons honey
1 tablespoon vegetable oil
¾ cup grated zucchini
¾ cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 28.3 g, Fat 2.3 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 234.9 mg, Sugar 1.5 g

Tips for Making Whole Wheat Herb Bread:

Use Fresh Herbs: Fresh herbs offer a more intense flavor compared to dried ones. If you don't have fresh herbs on hand, use 1/3 of the amount of dried herbs.
Don't Overwork the Dough: Overworking the dough can result in a tough and dense bread. Mix the dough just until it comes together, and then let it rest.
Let the Dough Rise Properly: The dough should rise until it doubles in size. This usually takes about 1 hour in a warm place.
Bake the Bread at a High Temperature: A high baking temperature creates a crispy crust and a soft, fluffy interior.
Let the Bread Cool Before Slicing: Allow the bread to cool for at least 10 minutes before slicing. This helps the bread to set and prevents it from crumbling.

Conclusion:

Whole wheat herb bread is a delicious and nutritious bread option that can be enjoyed for breakfast, lunch, or dinner. With its slightly nutty flavor and aromatic herbs, this bread is sure to become a favorite. Experiment with different herb combinations to create a bread that suits your taste. For a more savory bread, try adding herbs like rosemary, thyme, or sage. For a sweeter bread, try adding herbs like basil, oregano, or marjoram.