Best 2 Whole Wheat Hamburger Buns Recipes
**Satisfy Your Cravings with Homemade Whole Wheat Hamburger Buns: A Culinary Journey to Savor**
Homemade whole wheat hamburger buns, a delectable delight for burger enthusiasts and health-conscious foodies alike, offer a symphony of flavors and textures that elevate your burger-eating experience to new heights. Crafted with the finest ingredients, including whole wheat flour, honey, and a touch of olive oil, these buns boast a soft and fluffy interior, a golden-brown crust, and a subtle sweetness that perfectly complements your favorite burger fillings. Delve into a culinary journey as we explore the art of creating these delectable buns from scratch, with step-by-step instructions and insider tips to ensure success in your baking endeavors. Discover the joy of crafting your own hamburger buns, a culinary adventure that promises to tantalize your taste buds and leave you craving more.
**Embark on a Culinary Adventure with an Array of Hamburger Bun Recipes:**
1. **Classic Whole Wheat Hamburger Buns:** Experience the timeless flavors of classic whole wheat hamburger buns, a staple in burger-making that never fails to satisfy. These buns, made with simple yet wholesome ingredients, form the perfect foundation for your favorite burger creations.
2. **Sweet Potato Whole Wheat Hamburger Buns:** Elevate your burger game with sweet potato whole wheat hamburger buns, a delightful twist on the classic recipe. The addition of sweet potato puree lends a subtle sweetness and vibrant color to these buns, creating a unique and flavorful experience.
3. **Multigrain Whole Wheat Hamburger Buns:** Indulge in the goodness of multigrain whole wheat hamburger buns, a nutritious and flavorful option for health-conscious burger lovers. A blend of whole wheat flour, oats, and flaxseeds provides a hearty texture and a boost of dietary fiber.
4. **Cheddar Cheese Whole Wheat Hamburger Buns:** Experience the cheesy goodness of cheddar cheese whole wheat hamburger buns, a delightful combination of flavors that will leave you craving more. Shredded cheddar cheese baked into the buns adds a savory twist, perfectly complementing your favorite burger toppings.
5. **Garlic Herb Whole Wheat Hamburger Buns:** Embark on a culinary adventure with garlic herb whole wheat hamburger buns, a fragrant and flavorful variation that will tantalize your taste buds. A blend of garlic, herbs, and spices infused into the dough creates a savory and aromatic bun that pairs perfectly with grilled burgers.
WHOLE WHEAT HAMBURGER BUNS
I never baked much bread-much less hamburger buns-until I worked as a baker at a ranch camp. This recipe from the camp files has become a favorite of mine.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased baking sheets; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 14-16 minutes. Remove from baking sheets; brush with remaining butter. Cool on wire racks.
Nutrition Facts :
BEST WHOLE WHEAT HAMBURGER BUNS - MADE IN AN HOUR! RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120°F (50°C). In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5 to 8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a square. Don't worry about perfection. To shape the hamburger roll, grab one corner and fold it in, repeat with all four corners. Grab the center, and twist. Place onto a lightly floured surface and gently roll around (folded side down) and then gently shape the sides into a round shape. TIP: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5 to 10 minutes.
Tips:
- Activate the yeast properly: Before starting the recipe, ensure the yeast is active and bubbly. This ensures that the buns will rise properly.
- Use the right ratio of ingredients: Follow the recipe's measurements accurately to achieve the desired texture and flavor.
- Knead the dough thoroughly: Kneading helps develop the gluten in the dough, resulting in a strong and elastic structure.
- Let the dough rise in a warm place: Choose a warm spot for the dough to rise, as this helps the yeast work effectively and produce a light and airy texture.
- Shape the buns evenly: Make sure the buns are uniformly shaped to ensure even cooking and a consistent appearance.
- Egg wash for a golden crust: Before baking, brush the buns with an egg wash to give them a shiny, golden-brown crust.
- Baking temperature and time: Bake the buns at the recommended temperature and for the specified duration to achieve the desired doneness.
Conclusion:
Creating homemade whole wheat hamburger buns is a fulfilling and rewarding experience. By following the tips and instructions provided in this article, you can craft delicious, soft, and nutritious buns that perfectly complement your favorite burger fillings. The use of whole wheat flour adds nutritional value and a slightly nutty flavor to the buns, making them a healthier alternative to traditional white buns. Experiment with different toppings and fillings to create unique and flavorful burger variations. Enjoy the process of baking your own hamburger buns and savor the taste of freshly made, homemade goodness. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #american #holiday-event #vegetarian #grains #dietary #gifts #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
