Best 4 Whole Wheat Granola Waffles Recipes

In the realm of breakfast delights, where the aroma of freshly brewed coffee intertwines with the sweet symphony of sizzling waffles, there lies a culinary creation that embodies both nutrition and indulgence: whole wheat granola waffles. This wholesome dish combines the hearty goodness of whole wheat flour with the irresistible crunch of granola, resulting in a textural masterpiece that tantalizes the taste buds. But that's not all; this versatile recipe offers three enticing variations, each catering to unique dietary preferences and flavor desires. From a classic rendition to a protein-packed, vegan-friendly version, and a delectable gluten-free alternative, these whole wheat granola waffles promise a symphony of flavors that will elevate your breakfast experience to new heights. So, gather your ingredients, preheat your waffle iron, and embark on a culinary journey that will nourish your body and soul.

**Here are the recipes for each variation:**

**Classic Whole Wheat Granola Waffles:**
This timeless recipe forms the foundation of this delightful dish. It combines the earthy notes of whole wheat flour with the nutty crunch of granola, creating a harmonious balance of flavors.

**Protein-Packed Whole Wheat Granola Waffles:**
For those seeking a protein boost, this recipe incorporates the power of protein powder, transforming these waffles into a powerhouse of energy.

**Vegan Whole Wheat Granola Waffles:**
Catering to the needs of vegan enthusiasts, this recipe swaps out traditional dairy ingredients for plant-based alternatives, ensuring a cruelty-free and equally delectable experience.

**Gluten-Free Whole Wheat Granola Waffles:**
Those with gluten sensitivities can rejoice, as this recipe utilizes gluten-free flour, allowing everyone to savor the delights of these crispy waffles.

Check out the recipes below so you can choose the best recipe for yourself!

GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE

Granola-Whole Wheat Waffles with Double-Berry Sauce image

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 24

Number Of Ingredients 10

Ingredients

2/3 cup maple-flavored syrup
2/3 cup raspberry jam or preserves
1 cup strawberries, cut into fourths
1 1/2 cups Original Bisquick™ mix
1/2 cup granola cereal
1/2 cup Gold Medal™ whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

Steps:

In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g

WHOLE WHEAT GRANOLA WAFFLES

Whole Wheat Granola Waffles image

I have not tried these waffles. I'm posting this for safe keeping. I found this recipe in The Breakfast Book. Adding granola makes a chewy, tasty, and substantial waffle that soaks up lots of butter and syrup and is delicious served with sliced bananas or melon. Use your own homemade granola in these waffles and the flavor will be worlds better.

Provided by internetnut

Categories Breakfast

Time 15m

Yield 10 waffles, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups granola cereal (without raisins or dried fruit)
1 3/4 cups milk, plus a few tablespoons more if needed
1/2 cup butter, melted (1 stick)
2 eggs
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
melted shortening or oil, if needed

Steps:

Stir together the granola and milk in a medium-size mixing bowl and allow to stand for 10-15 minutes, until the granola has softened.
Beat the melted butter and eggs into the granola-milk mixture. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Add to the first mixture and beat just until the batter is blended.
Heat the waffle iron and brush lightly with melted shortening or oil, if necessary. Pour in just enough batter (1/2-3/4 cup) to barely fill the grids. Close the iron and cook just until the steaming stops and the waffles are golden. If the batter becomes too thick while standing, stir in a tablespoon or two more milk.

WHOLE WHEAT-GRANOLA WAFFLES

Whole Wheat-Granola Waffles image

Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups Original Bisquick™ mix
1/2 cup Gold Medal™ whole wheat flour
1/2 cup granola
1 1/2 cups milk
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1 egg
1 1/2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4 cup maple-flavored syrup

Steps:

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles with berries and syrup.

Nutrition Facts : Calories 470, Carbohydrate 80 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 28 g, TransFat 1 1/2 g

GRANOLA-WHOLE WHEAT WAFFLES WITH DOUBLE-BERRY SAUCE

Granola-Whole Wheat Waffles with Double-Berry Sauce image

Are you a weekend breakfast chef? Serve wheaty granola waffles in your home restaurant.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 24

Number Of Ingredients 10

Ingredients

2/3 cup maple-flavored syrup
2/3 cup raspberry jam or preserves
1 cup strawberries, cut into fourths
1 1/2 cups Original Bisquick™ mix
1/2 cup granola cereal
1/2 cup Gold Medal™ whole wheat flour
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs
1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup)

Steps:

In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm.
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
In medium bowl, stir all waffle ingredients until blended. Pour batter by 2/3 cupfuls onto center of hot waffle iron; close lid.
Bake 2 to 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with sauce.

Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Waffle, Sodium 115 mg, Sugar 11 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients. This will ensure that your waffles are flavorful and delicious.
Don't overmix the batter. Overmixing can make the waffles tough.
Let the batter rest for a few minutes before cooking. This will allow the ingredients to meld together and produce a more flavorful waffle.
Cook the waffles over medium heat. This will help to prevent them from burning.
Serve the waffles immediately. Waffles are best when served hot and fresh.

Conclusion:

Whole wheat granola waffles are a delicious and healthy breakfast option. They are packed with fiber, protein, and whole grains. They are also a good source of vitamins and minerals. If you are looking for a quick and easy breakfast that is also good for you, then whole wheat granola waffles are a great choice.