Best 2 Whole Wheat Ginger Orange Muffins Recipes

Start your morning with a burst of citrusy goodness with our delectable Whole Wheat Ginger Orange Muffins. These wholesome muffins are not only bursting with zesty orange and warming ginger flavors, but they're also packed with the goodness of whole wheat flour, making them a healthier choice. Indulge in the soft and moist texture that melts in your mouth, perfectly complemented by the vibrant orange glaze.

Our recipe collection features a variety of other muffin variations to satisfy every craving. From the classic Blueberry Muffins bursting with juicy blueberries to the decadent Chocolate Chip Muffins loaded with rich chocolate chips, there's something for everyone. For those with dietary restrictions, we have Gluten-Free Banana Muffins that are just as moist and flavorful.

And if you're looking for a unique twist, try our Carrot Cake Muffins with cream cheese frosting or our Pumpkin Muffins with a delightful pumpkin spice flavor. Each muffin recipe is crafted with care, using wholesome ingredients and detailed instructions to ensure perfect results every time.

So, whether you're a seasoned baker or just starting out, our Whole Wheat Ginger Orange Muffins and the other muffin recipes in this article will surely impress your family and friends. Let's get baking!

Let's cook with our recipes!

WHOLE WHEAT GINGER-ORANGE MUFFINS

Whole Wheat Ginger-Orange Muffins image

Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They smell wonderful as they're baking too! From "Sweet and Savory Muffins" which appeared in a November 1985 issue of Bon Appetit magazine.

Provided by Leslie in Texas

Categories Quick Breads

Time 50m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons ground ginger
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup minced crystallized ginger
1 tablespoon grated orange peel
7 tablespoons unsalted butter, melted and cooled to lukewarm
1/3 cup sour cream
1/3 cup fresh orange juice
2 eggs, room temperature

Steps:

Preheat oven to 400 degrees.
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
Whisk butter,sour cream.orange juice and eggs in medium bowl.
Make well in center of dry ingredients;add butter mixture to well, stir until.
just blended (batter will be lumpy).
Spoon batter into prepared cups,filling each 3/4 full.
Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
Cool 5 minutes, turn out of pan.
Serve warm or at room temperature.

TENDER WHOLE WHEAT MUFFINS

Tender Whole Wheat Muffins image

Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY

Provided by Taste of Home

Time 30m

Yield 10 muffins.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1-1/4 cups whole milk
3 tablespoons butter, melted

Steps:

Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

For a stronger ginger flavor, use freshly grated ginger instead of ground ginger.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure the muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, the muffins are done.
These muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These whole wheat ginger orange muffins are a delicious and healthy breakfast or snack. They're easy to make and packed with flavor. The combination of ginger and orange is refreshing and unique, and the muffins are moist and fluffy. Whether you're looking for a quick and easy breakfast or a special treat, these muffins are sure to please.

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