Best 3 Whole Wheat French Toast Recipes
Indulge in a delightful culinary experience with our collection of whole wheat French toast recipes! From classic to creative, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Embark on a journey of culinary exploration as you discover the perfect balance of sweetness, spice, and crunch in every bite. Whether you prefer a traditional approach or a modern twist, our recipes cater to all preferences. Get ready to elevate your breakfast or brunch game with these delectable whole wheat French toast creations!
**Classic Whole Wheat French Toast:**
Indulge in the timeless charm of classic whole wheat French toast, featuring thick slices of whole wheat bread soaked in a rich custard mixture of eggs, milk, vanilla, and cinnamon. Savor the golden-brown exterior and fluffy interior as you relish the comforting flavors of this classic breakfast staple.
**Savory Whole Wheat French Toast:**
Embark on a savory adventure with our unique savory whole wheat French toast recipe. This culinary delight features a savory custard base infused with herbs, cheese, and a hint of spice. Paired with your favorite toppings like avocado, bacon, or sautéed vegetables, this French toast offers a delightful savory twist that will surprise and satisfy your palate.
**Healthy Whole Wheat French Toast:**
For those seeking a healthier take on this classic dish, our healthy whole wheat French toast recipe is the answer. Featuring whole wheat bread packed with fiber and nutrients, this recipe utilizes egg whites and skim milk to create a lighter custard mixture. Topped with fresh fruit and a drizzle of honey, this French toast offers a guilt-free indulgence that nourishes your body and soul.
**Decadent Whole Wheat French Toast:**
Prepare to indulge in the ultimate decadence with our luxurious whole wheat French toast recipe. Brioche bread, known for its rich and buttery flavor, is dipped in a custard mixture infused with cream cheese, maple syrup, and a touch of nutmeg. Finished with a sprinkle of powdered sugar and fresh berries, this French toast is a symphony of flavors that will leave you craving more.
WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams
WHOLE WHEAT FRENCH TOAST (VEGAN)
Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put soy milk, & cornstarch in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put the unbleached white flour in another shallow bowl & set aside.
- Put canola oil in a large frying pan & heat over medium heat.
- Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
WHOLE WHEAT FRENCH TOAST
Make and share this Whole Wheat French Toast recipe from Food.com.
Provided by JelsMom
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
- Dip bread in egg mixture, coat both sides.
- Coat large non-stick skillet w/ cooking spray & heat.
- Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
- Cut bread diagonally & serve with honey, molasses, or syrup.
Nutrition Facts : Calories 186.5, Fat 2.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 386.4, Carbohydrate 30.6, Fiber 4.1, Sugar 4.1, Protein 11.5
Tips:
- Selecting the Right Bread: Choose a high-quality, thick-cut whole wheat bread that can withstand the soaking process without becoming soggy. Look for bread that is at least 1 inch thick and has a sturdy texture.
- Achieving the Perfect Egg Mixture: Whisk together eggs, milk, spices, and vanilla extract until well combined. Ensure the mixture is smooth and free of any lumps. Adjust the milk quantity as needed to achieve the desired consistency; it should be slightly thick but still pourable.
- Soaking the Bread: Dip each slice of bread into the egg mixture, ensuring it is evenly coated on both sides. Allow the bread to soak for a few seconds per side, but not too long, as this can make the bread too soggy. You want the bread to absorb enough of the egg mixture to become flavorful and moist, but not so much that it loses its structure.
- Cooking the French Toast: Heat a large skillet or griddle over medium heat. Add butter or cooking oil and swirl to coat the surface. Carefully place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Serving and Garnishing: Serve the French toast immediately while it's hot and crispy. Garnish with fresh berries, sliced bananas, powdered sugar, maple syrup, or whipped cream. You can also drizzle some melted chocolate or Nutella on top for an extra touch of sweetness.
Conclusion:
Indulge in a wholesome and flavorful breakfast or brunch with this delectable Whole Wheat French Toast recipe. By following these tips and using high-quality ingredients, you'll create a dish that is not only delicious but also packed with nutrients. The combination of whole wheat bread, eggs, milk, and spices provides a well-balanced meal that will keep you satisfied and energized throughout the day. Experiment with different toppings and garnishes to customize the French toast to your liking, and enjoy a satisfying meal that is both nutritious and enjoyable.
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