Best 2 Whole Wheat French Bread Recipes
**Whole Wheat French Bread: A Symphony of Flavor and Texture**
Indulge in the delightful aroma and captivating taste of homemade whole wheat French bread. This classic loaf, elevated with the goodness of whole wheat flour, offers a symphony of flavors and textures that will tantalize your taste buds. With a golden-brown crust that shatters upon the first bite, revealing a soft and airy interior, this bread is a perfect accompaniment to any meal. Whether you enjoy it toasted with butter and jam for breakfast, or as a crusty companion to soups and stews, this whole wheat French bread is sure to become a staple in your kitchen.
**Recipes Included:**
1. **Classic Whole Wheat French Bread:**
- This recipe provides step-by-step instructions for creating a traditional whole wheat French bread loaf. With its rustic appearance and chewy texture, this bread is perfect for everyday enjoyment.
2. **Whole Wheat French Bread with Herbs:**
- Elevate your bread with the addition of aromatic herbs like rosemary, thyme, and oregano. This flavorful variation adds a touch of sophistication to your homemade loaf.
3. **Whole Wheat French Bread with Cheese:**
- Indulge in the cheesy goodness of this bread, where grated cheddar or mozzarella cheese is incorporated into the dough. Perfect for sandwiches, this bread is a delightful treat for both young and old.
4. **Whole Wheat French Bread with Seeds:**
- Add a delightful crunch to your bread with the addition of various seeds like sunflower, flax, or sesame seeds. This variation is not only visually appealing but also packs a nutritional punch.
5. **Whole Wheat French Bread with Dried Fruits:**
- Introduce a touch of sweetness and chewy texture to your bread with the inclusion of dried fruits like raisins, cranberries, or apricots. This variation is perfect for those with a sweet tooth or for creating a special holiday bread.
WHOLE WHEAT FRENCH BREAD
The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. -Roseann Loker, Colon, Michigan
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- Combine the flours. In a large bowl, combine 3 cups flour mixture and the yeast. Set aside. Heat water, sugar, salt and butter to 115°-120°. Add to flour and yeast. Beat on low speed for 30 seconds; increase speed to medium and beat 3 minutes longer. Stir in enough remaining flour to make a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease the top. Cover and allow to rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half and let rest 10 minutes. Roll each half into a 15x12-in. rectangle. Roll up jelly-roll style, starting with the long side. Pinch seal and turn ends under to form a smooth loaf. Sprinkle 2 baking sheets with cornmeal and place each loaf, seam side down, on a greased baking sheet. Make slashes every 2-1/2 in. in the top of each loaf. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush some over loaves. Refrigerate remaining mixture. Bake at 375° for 20 minutes. Brush again with egg white mixture and bake 15-20 minutes longer or until golden brown. Remove pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use unbleached, whole wheat flour, active dry yeast, and sea salt for the best results.
- Activate the yeast properly: Follow the instructions on the yeast packet for the best results. In general, you'll want to dissolve the yeast in warm water with a little sugar for about 5 minutes, until it's foamy.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives the bread its structure. Knead the dough for at least 5 minutes until it's smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place until it's doubled in size. This can take anywhere from 1 to 2 hours, depending on the temperature of the room.
- Shape the dough properly: Once the dough has risen, shape it into a loaf or boule. Be careful not to overwork the dough, or it will become tough.
- Score the dough: Scoring the dough helps the bread to rise evenly and prevents it from cracking. Use a sharp knife to make shallow cuts in the top of the dough.
- Bake the bread at a high temperature: Baking the bread at a high temperature helps to create a crispy crust. Bake the bread at 450 degrees Fahrenheit for about 30 minutes, or until it's golden brown.
Conclusion:
Whole wheat French bread is a delicious and healthy bread that can be enjoyed by people of all ages. It's perfect for sandwiches, toast, or just eating on its own. With a little practice, you can easily make whole wheat French bread at home. So what are you waiting for? Give it a try today!
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