Best 2 Whole Wheat Flax Brownies Recipes
Calling all chocolate lovers! Get ready to indulge in the ultimate treat - our delectable Whole Wheat Flax Brownies! These brownies are not just any ordinary dessert; they're a symphony of flavors and textures that will tantalize your taste buds. Made with wholesome whole wheat flour and packed with the goodness of flax seeds, these brownies are a delightful blend of rich chocolate and nutty flavor. Indulge in their fudgy, moist center and crispy edges, perfectly complemented by a sprinkle of sea salt. But wait, there's more! This article also features a collection of brownie recipes that cater to various dietary needs and preferences. From gluten-free and vegan options to decadent double chocolate and peanut butter-swirled variations, we've got something for everyone. So, whether you're a brownie aficionado or simply seeking a sweet escape, dive into our article and discover the perfect brownie recipe to satisfy your cravings. Let the chocolatey goodness take you on a blissful journey of taste and satisfaction!
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
WHOLE-WHEAT BROWNIES
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda.
- In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6 ounces chocolate in a heatproof bowl set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate.
- Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares.
Nutrition Facts : Calories 201 g, Fat 9 g, Fiber 2 g, Protein 2 g
Tips:
- Use fresh flaxseed. For the best flavor and nutritional value, use fresh flaxseed that has been ground within the past six months. You can grind flaxseed in a coffee grinder or food processor.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These whole wheat flax brownies are a delicious and healthy treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. Plus, they are packed with nutrients like fiber, protein, and omega-3 fatty acids. So next time you are craving a brownie, reach for these whole wheat flax brownies instead of the traditional kind. You won't be disappointed!
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