Best 2 Whole Wheat Drop Biscuits Recipes
# **Satisfy Your Cravings with Fluffy Whole Wheat Drop Biscuits: A Culinary Delight**
Indulge in the delectable world of fluffy whole wheat drop biscuits, a culinary delight that tantalizes taste buds with its rustic charm and wholesome goodness. These delightful morsels are crafted with the finest whole wheat flour, imbuing them with a rich, nutty flavor and an abundance of dietary fiber. With a tender, flaky interior and a golden-brown exterior, these drop biscuits are sure to become a staple in your baking repertoire. Whether you prefer them as a hearty breakfast treat, a savory lunch accompaniment, or a delightful dessert, these versatile biscuits offer endless possibilities to explore. Dive into the treasure trove of recipes presented in this article and unveil the secrets of creating perfect whole wheat drop biscuits that will elevate your culinary adventures to new heights. From classic buttermilk biscuits to creative variations infused with herbs, cheese, and even sweet treats, this collection has something to satisfy every palate, promising an unforgettable taste experience with each bite.
WHOLE WHEAT DROP BISCUITS
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Provided by Shelley W.
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 12.4 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 243.1 mg, Sugar 0.5 g
WHOLE WHEAT VEGAN DROP BISCUITS
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Provided by VegImprov
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g
Tips:
- Use a combination of flours for a more complex flavor and texture.
- Make sure the butter is very cold before cutting it into the flour mixture. This will help create flaky biscuits.
- Do not overmix the dough. Overmixing will result in tough biscuits.
- Drop the dough by rounded tablespoons onto the prepared baking sheet. Do not flatten the biscuits.
- Bake the biscuits in a hot oven until they are golden brown.
- Serve the biscuits warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Whole wheat drop biscuits are a quick and easy bread that can be enjoyed for breakfast, lunch, or dinner. They are a delicious and versatile side dish that can be served with a variety of meals. With a few simple tips, you can make perfect whole wheat drop biscuits every time.
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