Best 2 Whole Wheat Date Nut Bread Recipes
Indulge in the wholesome goodness of our Whole Wheat Date Nut Bread, where the warm, nutty flavors of roasted walnuts and plump, chewy dates harmonize perfectly with the rich, earthy taste of whole wheat flour. This delectable bread is a symphony of textures, with a slightly crunchy exterior yielding to a tender, moist crumb, punctuated by the sweet bursts of dates and the nutty crunch of walnuts.
Accompanying this classic recipe, discover a treasure trove of variations that cater to diverse dietary preferences and culinary adventures. For those seeking a gluten-free alternative, embark on a journey with our Gluten-Free Date Nut Bread. Relish the delightful combination of almond and coconut flours, harmonizing seamlessly with the natural sweetness of dates and walnuts, resulting in a gluten-free masterpiece.
For a vegan delight, explore the realms of our Vegan Date Nut Bread. This recipe artfully replaces traditional eggs and dairy with plant-based alternatives, ensuring a compassionate and equally delectable treat. Experience the symphony of flavors as moist, tender bread mingles with the natural sweetness of dates and the nutty crunch of walnuts.
If you prefer a low-carb option, venture into the world of our Low-Carb Date Nut Bread. This recipe masterfully blends almond flour, coconut flour, and psyllium husk to create a keto-friendly bread that doesn't compromise on taste. Savor the delightful symphony of textures and flavors as the bread's dense, moist crumb harmonizes with the sweetness of dates and the nutty crunch of walnuts.
Each recipe in this article is a culinary adventure, beckoning you to explore the diverse world of flavors and textures that whole wheat date nut bread has to offer. Whether you prefer classic, gluten-free, vegan, or low-carb options, these recipes are sure to tantalize your taste buds and satisfy your cravings.
WHOLE-WHEAT DATE NUT BREAD
This date-sweetened whole-wheat quickbread makes a much-appreciated holiday or hostess gift because it holds up well for several days and is a wholesome breakfast treat. The spread of tangy Neufchatel cheese balances the sweet-nutty flavor of the dates and pecans. Martha made this recipe on "Martha Bakes" episode 813.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 9-inch loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. In a medium bowl, pour hot water over dates and let stand until slightly softened, about 5 minutes. Whisk in oil, egg, and vanilla. In another bowl, stir together flours, baking soda, salt, pecans, and brown sugar. Fold egg mixture into flour mixture until just combined. Pour batter into prepared pan and smooth the top with a spatula.
- Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes. Let cool in pan on a wire rack, 20 minutes, then turn out bread and let cool completely. Wrap in parchment if giving as a gift, or slice and spread with Neufchatel and serve. (Loaf can be tightly wrapped and stored at room temperature up to 3 days.)
Nutrition Facts : Calories 196 g, Cholesterol 13 g, Fat 8 g, Fiber 2 g, Protein 3 g, Sodium 140 g
WHOLE WHEAT DATE NUT BREAD RECIPE - (4.5/5)
Provided by sheilaolim
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large bowl; make a well in center of mixture. Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan. Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack. Whole Wheat Raisin-Nut Bread: Substitute 3/4 cup raisins for 3/4 cup chopped dates; proceed as directed. Whole Wheat Nut Bread: Omit chopped dates; proceed as directed.
Tips:
- Choose ripe dates: Softer and riper dates will blend more easily and add more natural sweetness to the bread.
- Use a high-quality whole wheat flour: A good quality flour will make a big difference in the texture and flavor of the bread.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
This whole wheat date nut bread is a delicious and healthy snack or breakfast option. It's packed with fiber, protein, and healthy fats, and it's also a good source of iron and potassium. The bread is easy to make and can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
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