Best 2 Whole Wheat Crumpets Recipes
**Discover the Delightful World of Whole Wheat Crumpets: A Culinary Journey of Texture and Flavor**
Embark on a culinary adventure with our collection of whole wheat crumpet recipes, a delectable treat that combines the satisfying texture of hearty whole wheat flour with a symphony of flavors. These versatile crumpets, with their distinctively porous interior and crispy exterior, are a perfect canvas for your culinary creativity. Whether you prefer them simply toasted and slathered with butter or adorned with your favorite toppings, these crumpets promise a delightful experience. From classic crumpets to variations infused with herbs, cheese, and even a gluten-free option, our recipes cater to diverse dietary preferences and culinary desires. Get ready to explore the realm of whole wheat crumpets and elevate your breakfast, brunch, or afternoon tea to new heights of taste and texture.
WHOLE-WHEAT CRUMPETS WITH MOCK CLOTTED CREAM
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings. They come out flat, like pancakes, with a deep yeasty flavor and crisp crust. Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very "Alice in Wonderland" feel. Hot crumpets beg for clotted cream. Traditional recipes call for simmering cream for a couple of hours in a double boiler, then removing and chilling the cream, or clot, that forms on top. I did this once, and it was delicious, though not entirely worth it since you can buy clotted cream, or make a fake, mascarpone-based version that's just as good.
Provided by Melissa Clark
Categories breakfast, dessert, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the milk, yeast and honey. Cover the bowl with plastic wrap and let stand in a warm place until the mixture becomes foamy, about 10 minutes.
- Whisk in the warm water, both flours, salt and baking powder until smooth. Cover with plastic wrap and let stand in a warm place until doubled in size, about one hour.
- To prepare the mock clotted cream, in a medium bowl, whisk together the mascarpone and cream until thick and stiff. Chill until ready to serve.
- To prepare the crumpets, set a griddle over medium-low heat and oil it. To make flat, pancakelike crumpets, spoon the batter onto the griddle and cook for about 3 to 4 minutes on one side and 1 to 2 minutes on the other. To make the crumpets using English-muffin rings or cookie cutters, oil them liberally and place on the skillet. Spoon in batter 1/4-inch high. Let the crumpets cook until dry around the edges and bubbles have formed over the surface, about 5 to 6 minutes. Remove the rings and wipe clean. Turn crumpets over and cook until lightly browned, another 2 to 3 minutes. Re-oil the griddle and each ring before making another batch.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 385 milligrams, Sugar 4 grams, TransFat 0 grams
WHOLE WHEAT CRUMPETS
These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty texture, then slice and toast them. Serve in the manner of biscuits or English muffins. Good for sandwiches, too! Especially good is an egg sandwich made with these.
Provided by webmonkey
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 1h15m
Yield 15
Number Of Ingredients 8
Steps:
- Stir warm water and honey together in a large bowl. Mix yeast into the warm water and let stand until the yeast begins to bubble, 10 to 15 minutes. Stir flour, salt, baking soda, and milk into yeast mixture. Cover bowl and let rise in a warm place for 30 minutes.
- Preheat an electric griddle to medium-low heat (220 degrees F/105 degrees C) and grease the griddle. Grease the metal rings.
- Place the greased rings onto the griddle and allow to warm for 1 to 2 minutes; spoon about 3 tablespoons of batter into each ring. Batter will be elastic and stringy, but will fill out the ring as it cooks. Cook the crumpets until golden brown on the bottom and bubbles form on the top side, 5 to 8 minutes. Increase griddle temperature to 230 degrees F (110 degrees C) and flip the crumpets. Cook until underside is golden brown, 2 to 3 more minutes.
- Remove rings from crumpets, grease the rings and griddle again, and turn griddle heat back down to 220 degrees F (105 degrees C). Repeat to make 2 more batches of crumpets.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 15.3 g, Cholesterol 2 mg, Fat 0.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 208.6 mg, Sugar 2 g
Tips:
- Use a non-stick pan or griddle to prevent the crumpets from sticking.
- Make sure the pan is hot enough before adding the batter. This will help the crumpets to cook evenly.
- Do not overcrowd the pan. Leave enough space between the crumpets so that they have room to cook.
- Cook the crumpets over medium heat. This will help them to cook through without burning.
- Flip the crumpets once during cooking. This will help them to cook evenly on both sides.
- Serve the crumpets warm with your favorite toppings. Enjoy!
Conclusion:
Crumpets are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be topped with a variety of ingredients. Whether you like them plain, with butter and jam, or with a savory topping, crumpets are a surefire hit. So next time you are looking for a quick and easy bread to make, give this whole wheat crumpet recipe a try.
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