Best 2 Whole Wheat Cranberry Orange Muffins Recipes
Indulge in the delightful aroma of freshly baked muffins bursting with the vibrant flavors of whole wheat, juicy cranberries, and zesty oranges. These Whole Wheat Cranberry Orange Muffins are a wholesome treat that combines the goodness of whole grains with the tangy sweetness of cranberries and a refreshing hint of orange. With three variations to choose from, these muffins offer a delightful experience for every taste preference.
**The Classic Whole Wheat Cranberry Orange Muffins:**
A timeless classic, these muffins are a perfect balance of flavors and textures. The combination of whole wheat flour, tangy cranberries, and sweet orange zest creates a muffin that is both hearty and satisfying.
**The Gluten-Free Whole Wheat Cranberry Orange Muffins:**
For those with gluten sensitivities, this variation offers the same delicious flavors without compromising on texture. Made with a blend of gluten-free flours, these muffins are just as fluffy and flavorful as their classic counterparts.
**The Vegan Whole Wheat Cranberry Orange Muffins:**
A delightful treat for vegans and non-vegans alike, these muffins are made with plant-based ingredients without sacrificing taste or texture. The combination of almond milk, coconut oil, and flaxseed meal creates a moist and flavorful muffin that is sure to please everyone.
No matter which variation you choose, these Whole Wheat Cranberry Orange Muffins are a delicious and nutritious way to start your day or enjoy as an afternoon snack.
WHOLE WHEAT CRANBERRY ORANGE MUFFINS
Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.
Provided by Simply Chris
Categories Quick Breads
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine dry ingredients.
- Melt the butter.
- Whisk the eggs and orange juice into the melted butter.
- Add the liquid to the dry ingredients mixing until just moistened.
- Fold in the cranberries and oranges being careful not to mash the oranges.
- Spoon the batter into a muffin tin that has been coated with cooking spray.
- Bake for 15- 20 minutes, or until firm and golden brown.
WHOLE WHEAT CRANBERRY-ORANGE MUFFINS
Steps:
- Put ingredients into bowl and mix. Separate and put into muffin makers Put in oven for 15 minutes
Tips:
- Use fresh cranberries for the best flavor and texture. If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- Grate the orange zest finely. This will help to release the orange's flavor into the muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These whole wheat cranberry orange muffins are a delicious and healthy way to start your day. They're also a great snack or dessert. With their moist texture, sweet and tangy flavor, and beautiful appearance, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and delicious muffin recipe, give these whole wheat cranberry orange muffins a try. You won't be disappointed!
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