Best 3 Whole Wheat Cottage Cheese Breakfast Muffins Recipes
Kick-start your day with a wholesome and delectable breakfast treat – Whole Wheat Cottage Cheese Breakfast Muffins! Bursting with flavor and packed with nutrients, these muffins are the perfect grab-and-go option for busy mornings or a satisfying snack. Our collection of recipes offers a variety of muffin variations, catering to different dietary preferences and taste buds. From classic Blueberry Cottage Cheese Muffins to hearty Spinach and Feta-stuffed creations, each recipe promises a delightful experience. With the goodness of whole wheat flour, protein-rich cottage cheese, and an array of fresh ingredients, these muffins are a guilt-free indulgence that will keep you energized throughout the day. Discover the perfect balance of flavors and textures in every bite, making these muffins a staple in your breakfast routine.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
WHOLE WHEAT BREAKFAST MUFFINS
Make and share this Whole Wheat Breakfast Muffins recipe from Food.com.
Provided by Lizzy75 Brown
Categories Quick Breads
Time 34m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix in order as listed.
- Do not over beat.
- Spoon into greased muffin tins.
- Bake at 350 degrees for 19 minutes.
Nutrition Facts : Calories 193, Fat 9.4, SaturatedFat 0.7, Sodium 110.3, Carbohydrate 27, Fiber 2.4, Sugar 12.5, Protein 2.3
Tips:
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- If you don't have cottage cheese, you can substitute it with ricotta cheese or Greek yogurt.
- To make the muffins sweeter, you can add a tablespoon of honey or maple syrup to the batter.
- If you want a more savory muffin, you can add a teaspoon of dried herbs, such as rosemary, thyme, or oregano, to the batter.
- To make the muffins more moist, you can add a grated apple or a cup of frozen berries to the batter.
- To make the muffins more crunchy, you can sprinkle a tablespoon of oats or chopped nuts on top of the batter before baking.
- Be sure to grease the muffin tins well, or the muffins will stick.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These whole wheat cottage cheese breakfast muffins are a delicious and healthy way to start your day. They are packed with protein and fiber, and they are also low in sugar and fat. They are also very easy to make, and they can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give these muffins a try!
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