Best 4 Whole Wheat Cornmeal Molasses Banana Bread Recipes
Indulge in the delightful symphony of flavors with our collection of cornmeal-infused banana bread recipes. From the classic Whole Wheat Cornmeal Molasses Banana Bread, a comforting staple with a hint of sweetness, to the creative Cornmeal Banana Bread with Cream Cheese Swirl, where tangy cream cheese meets moist banana bread, each recipe promises a unique taste experience. For a gluten-free option, try the Gluten-Free Cornmeal Banana Bread, offering a delectable treat without compromising on flavor. And for those seeking a vegan alternative, the Vegan Cornmeal Banana Bread delivers a moist and flavorful loaf that caters to dietary preferences. Embark on a culinary journey with our diverse cornmeal banana bread recipes, suitable for any occasion and guaranteed to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT CORNMEAL MOLASSES BANANA BREAD
Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.
Provided by katy.mccown
Categories Quick Breads
Time 50m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cornmeal, baking powder, baking soda, and salt. Mix in raisins.
- In a separate bowl, mash bananas and stir in molasses, honey, and buttermilk. Add this mixture to the dry ingredients and stir only enough to blend.
- Pour into two 4 1/2 x 8 1/2 lightly greased loaf pans and bake for 40 to 50 minutes.
Nutrition Facts : Calories 80.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 158.3, Carbohydrate 18.7, Fiber 1.4, Sugar 8.1, Protein 1.8
QUICK WHOLE WHEAT AND MOLASSES BREAD
Provided by Mark Bittman
Categories quick, side dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
- Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams
MOLASSES BANANA BREAD
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Provided by stellaluna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g
WHOLE WHEAT BANANA BREAD
Make and share this Whole Wheat Banana Bread recipe from Food.com.
Provided by Lisa Drew
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all dry and wet ingredients separately. Add dry ingredients to the wet and mix thoroughly.
- Bake at 350 for approximately 1 hour in a greased loaf pan.
Nutrition Facts : Calories 167.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.2, Sodium 250.9, Carbohydrate 33.5, Fiber 3.2, Sugar 16.3, Protein 3.5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your banana bread is moist and tender.
- Use whole wheat flour and cornmeal: This combination of flours gives banana bread a hearty and flavorful texture.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at 350 degrees Fahrenheit: This temperature will help to ensure that the banana bread cooks evenly without burning.
- Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.
Conclusion:
Whole wheat cornmeal molasses banana bread is a delicious and nutritious breakfast or snack. It is easy to make and can be enjoyed by people of all ages. The combination of whole wheat flour, cornmeal, molasses, and bananas gives this banana bread a unique flavor and texture that is sure to please everyone. So next time you are looking for a healthy and delicious treat, give this banana bread recipe a try. You won't be disappointed!
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