Best 5 Whole Wheat Cornbread Recipes

Indulge in the delightful Southern staple, cornbread, with a healthier twist using whole wheat flour. This wholesome recipe offers a perfect balance of flavors and textures, featuring a moist and tender crumb encased in a crispy crust. With two variations to explore, you can create classic cornbread or elevate it with the addition of sweet corn kernels for a burst of freshness. Both recipes promise a delightful treat to complement your favorite meals or to enjoy as a snack.

Here are our top 5 tried and tested recipes!

WHOLE-WHEAT CORNBREAD

Whole-Wheat Cornbread image

Provided by Food Network Kitchen

Time 30m

Yield 7 Slices

Number Of Ingredients 0

Ingredients

Steps:

Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams

Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams

WHOLE WHEAT CORNBREAD

Whole Wheat Cornbread image

Make and share this Whole Wheat Cornbread recipe from Food.com.

Provided by strawberryjane

Categories Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
2 cups cornmeal
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup honey
1/4 cup oil
2 cups milk
2 eggs

Steps:

Combine the corn meal,flour,baking powder,and salt.
Add the honey,oil,milk and eggs.
Mix just enough to moisten the batter.
Pour the batter into an oiled 9 by 13 inch baking pan.
Bake at 375 degree oven for 20-35 minutes or until golden brown.

WHOLE WHEAT SOUR CREAM CORNBREAD

Whole Wheat Sour Cream Cornbread image

I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture is excellent, tender yet firm. Hope you enjoy it.

Provided by A Messy Cook

Categories Quick Breads

Time 35m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup cornmeal
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablespoons brown sugar
1 egg, beaten
2 tablespoons olive oil
1 cup sour cream (fat-free okay, or substitute with non-fat plain yogurt)
4 tablespoons milk (or more to make right consistency)

Steps:

Sift flour and cornmeal together; add soda, cream of tartar, and salt.
Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
Add wet to dry ingredients and stir until combined.
Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.

Nutrition Facts : Calories 188.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 35.7, Sodium 428.5, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 4.4

WHOLE WHEAT VEGAN CORNBREAD

Whole Wheat Vegan Cornbread image

Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.

Provided by replank

Categories Quick Breads

Time 35m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups unsweetened almond milk
1 1/2 tablespoons white vinegar
1 cup cornmeal
1 cup whole wheat flour
2 tablespoons raw sugar
3/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons oil

Steps:

Grease a 9x9" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.

HONEY WHOLE WHEAT CORNBREAD

Honey Whole Wheat Cornbread image

Make and share this Honey Whole Wheat Cornbread recipe from Food.com.

Provided by stephstew

Categories Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cornmeal
3/4 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup nonfat plain yogurt
3/4 cup 2% low-fat milk
2 eggs
1 tablespoon unsweetened applesauce
2 tablespoons honey

Steps:

Coat 12-cup muffin tin with cooking spray. Place in oven.
Preheat oven to 425°F.
Whisk together cornmeal, flour, baking soda, and salt.
In separate bowl, whisk together yogurt, milk, eggs, applesauce, and honey.
Mix wet and dry ingredients.
Remove pan from oven and carefully spoon batter into cups. (I fill them about 3/4 full).
Bake for 20 minutes, until golden brown.

Tips:

Use buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the cornbread.
Don't overmix the batter: Overmixing can result in a tough, dense cornbread. Mix just until the ingredients are combined.
Bake the cornbread in a hot oven: A hot oven helps to create a crispy crust and a fluffy interior.
Let the cornbread cool before serving: This will help to prevent it from crumbling.
Serve the cornbread with butter, honey, or your favorite toppings: Cornbread is delicious on its own or served with a variety of toppings.

Conclusion:

Whole wheat cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy bread recipe, give whole wheat cornbread a try!