Best 7 Whole Wheat Corn Bread Recipes
**Indulge in the Delightful Symphony of Sweet and Savory: A Culinary Journey through Whole Wheat Cornbread and Its Variations**
In the realm of delectable baked goods, few treats can rival the irresistible charm of cornbread. With its golden-brown crust, slightly crumbly texture, and a flavor that dances between sweet and savory, this Southern staple has captured the hearts and taste buds of generations. In this article, we embark on a culinary adventure, exploring the classic whole wheat cornbread recipe and its tantalizing variations, promising a symphony of flavors that will elevate your dining experience.
From the traditional Southern-style cornbread, infused with the warmth of honey and the tang of buttermilk, to the savory jalapeño cornbread, where a touch of spice ignites the palate, each recipe is a testament to the versatility of this iconic dish. For those seeking a healthier alternative, the gluten-free cornbread offers a delightful twist, while the bacon and cheese cornbread is a celebration of indulgent flavors. And for those with a sweet tooth, the blueberry cornbread and the honey butter cornbread promise a burst of fruity sweetness in every bite.
WHOLE WHEAT CORNBREAD
Make and share this Whole Wheat Cornbread recipe from Food.com.
Provided by strawberryjane
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn meal,flour,baking powder,and salt.
- Add the honey,oil,milk and eggs.
- Mix just enough to moisten the batter.
- Pour the batter into an oiled 9 by 13 inch baking pan.
- Bake at 375 degree oven for 20-35 minutes or until golden brown.
HEALTHY CORNBREAD RECIPE (WHOLE WHEAT)
Serve up a slice of cornbread with your chili....without the guilt! This slimmed-down healthy cornbread is just as satisfying as traditional cornbread, and you can feel better about eating it.
Provided by Rachel Gurk
Categories Quick Breads
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray a 8- or 9-inch pie plate with nonstick cooking or baking spray.
- In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.
- On top of wet ingredients, add dry ingredients and whisk together until combined. Don't overmix.
- Pour batter into prepared pan. Bake for 20-25 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : ServingSize 1 slice, Calories 165 kcal, Carbohydrate 25 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 176 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 5 g
WHOLE WHEAT CORNBREAD
A delicious Mediterranean Diet friendly cornbread made with whole grains, olive oil and honey
Provided by Veronique Eichler
Categories Bread
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Mix together corn meal, flour, salt and baking powder in a large bowl
- In a medium bowl, beat the egg lightly, add milk, honey and oil
- Pour wet ingredients into the dry ingredients and mix until there are no more lumps.
- Pour in a greased 9 x 5" loaf pan. Bake 35 minutes.
- Cool 15 minutes in the pan, then remove it to a rack to finish cooling.
Nutrition Facts : Calories 151 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 178 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
HEALTHY, HEARTY WHOLE WHEAT CORNBREAD
This recipe is based on a recipe I found on the back of the Quaker Yellow Corn Meal container. I modified it to use whole wheat flour, no oil, and no sugar, so that it's healthier. Plus, this turns out a bit "heavier" than normal cornbread; it has a nice crunchy crust but a moist and chewy center. You can use 2 egg whites or 1 whole egg (beaten) instead of the Egg Beaters egg substitute, if you prefer.
Provided by MarissaB
Categories Breads
Time 30m
Yield 9-15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Grease an 8 or 9-inch pan (I use a loaf pan).
- Combine the dry ingredients (flour, corn meal, Sweet& Low, baking powder, and salt).
- Stir in the milk, vanilla, applesauce and Egg Beaters (or the egg); mix well.
- The batter will appear "grainy".
- Pour the batter into the prepared pan.
- Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean (mine typically bakes for 23 minutes).
- Remove the loaf from the pan and allow to cool for a few minutes before slicing.
- Serve warm topped with a touch of honey, or calorie-free spray butter--or try spreading a thin layer of unsweetened applesauce on a slice for a slightly sweet and very tasty treat!
Nutrition Facts : Calories 111.7, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 233.4, Carbohydrate 23.1, Fiber 2.9, Sugar 0.8, Protein 4.2
WHOLE WHEAT CORNBREAD
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy. The cornbread is good to eat hot with beans or soup, or use to make stuffing or bread veggies.
Provided by Michelle Smith
Categories Other Breads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven at 400 degrees.
- 2. Oil a 9" cast iron skillet or pan then place in oven while oven preheats.
- 3. Combine all ingredients in medium bowel.
- 4. Pour batter in warmed skillet and bake 20-25 min or until golden brown and center is cooked.
WHOLE-GRAIN SKILLET CORNBREAD
Pull out your cast iron for this Thanksgiving stalwart: It's the key to a perfect crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Preheat an 8-inch cast-iron pan or pie dish. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt. In a small bowl, whisk together egg, buttermilk, and 1/4 cup oil. Fold wet ingredients into dry and mix until just combined.
- Add remaining tablespoon of oil to preheated pan, swirling to coat the bottom. Pour in batter and smooth the top with a spatula. Bake until golden brown and a tester comes out clean from the center, 23 to 25 minutes. Brush with honey, then let cool. Cut into wedges.
Nutrition Facts : Calories 247 g, Cholesterol 28 g, Fat 10 g, Fiber 4 g, Protein 5 g, Sodium 449 g
WHOLE WHEAT CORN BREAD
Make and share this Whole Wheat Corn Bread recipe from Food.com.
Provided by Chef Jean
Categories < 30 Mins
Time 20m
Yield 12 muffins/pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Add wet ingredients to the dry and mix just until smooth.
- Bake at 425 for 12-15 minutes.
- Use an 8x8 square pan or 12 muffin tins.
Tips:
- Choose the right cornmeal: Use a medium-grind cornmeal for a coarse, crumbly texture, or a fine-grind cornmeal for a smooth,细腻的 texture.
- Use fresh baking powder: Baking powder is a raising agent that helps the cornbread rise. Make sure to use fresh baking powder to ensure that it is effective.
- Do not overmix the batter: Overmixing the batter can result in a tough, dry cornbread. Mix just until the ingredients are combined.
- Preheat the oven: Preheat the oven to the desired temperature before baking the cornbread. This helps to ensure that the cornbread cooks evenly.
- Bake the cornbread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cornbread is cooked through.
- Let the cornbread cool slightly before serving: This allows the cornbread to set and makes it easier to slice.
Conclusion:
Whole wheat cornbread is a delicious and versatile bread that can be enjoyed with a variety of meals. It is a good source of fiber and nutrients, and it can be made with a variety of different ingredients to suit your taste. Whether you like it plain or with added ingredients like cheese, bacon, or jalapeños, whole wheat cornbread is sure to be a hit.
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