Best 2 Whole Wheat Cinnamon Waffles Recipes

Indulge in a delightful culinary experience with our irresistible Whole Wheat Cinnamon Waffles, a harmonious blend of wholesome ingredients and tantalizing flavors. These waffles are not just a delectable treat but also a healthier choice, crafted with the goodness of whole wheat flour. With a hint of cinnamon that dances on your palate, these waffles promise a symphony of flavors that will awaken your senses. Dive into the provided recipes to explore variations of this classic dish, including gluten-free, vegan, and even protein-packed options. Embark on a waffle-making adventure, and let the aroma of freshly baked goodness fill your kitchen as you create these irresistible treats.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-RAISIN WHOLE WHEAT WAFFLES

Cinnamon-Raisin Whole Wheat Waffles image

Make and share this Cinnamon-Raisin Whole Wheat Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h

Yield 5 waffles, about

Number Of Ingredients 17

Ingredients

3 ounces cream cheese, softened
2 tablespoons heavy cream
1 1/2 teaspoons ground cinnamon
1 teaspoon sugar
3/4 cup plump raisins
4 tablespoons unsalted butter
1 cup all-purpose flour
2/3 cup whole wheat flour
1 tablespoon double-acting baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 tablespoons firmly packed brown sugar
2 tablespoons sugar
1 3/4 cups buttermilk
1/2 teaspoon pure vanilla extract
2 large eggs

Steps:

Make the spread: beat the cream cheese and heavy cream together in a small bowl with a hand-held mixer; beat in the cinnamon and sugar; cover and refrigerate until needed (keeps for up to 5 days).
Make the waffles: if your raisins aren't moist and plump, place them in a heatproof bowl and pour boiling water over them; let the raisins steep for a minute, drain, turn out onto a paper towel and pat dry; set aside.
Preheat waffle iron; if you want to hold the finished waffles until serving, preheat oven to 200°.
Melt the butter; reserve.
In a big bowl, whisk the flours, baking powder, baking soda, salt, and cinnamon until combined; whisk in both the sugars.
In another bowl, beat together the buttermilk, vanilla, and eggs with a whisk until well mixed.
Pour the liquid ingredients over the dry ingredients and whisk until just combined; fold in the raisins and melted butter into the batter.
Lightly butter or spray the grids of your iron.; brush or spray the grids again only if subsequent waffles stick.
Spoon out ½ to 2/3 cup of batter onto the iron; use a metal spatula or wooden spoon to spread it almost to the edge of the grids.
Close the lid and bake until browned and set.
Serve the waffles immediately or keep them, in single layer, on a rack in the preheated oven while you make the rest of the batch.
Serve topped with Velvet Cream Cheese Spread.

WHOLE-WHEAT CINNAMON WAFFLES

Whole-Wheat Cinnamon Waffles image

The aroma of cinnamon and vanilla is a great way of getting my family out of bed in the morning. Great with pure New York State maple syrup that my parents bring to us when they visit, we especially love these waffles with homemade blueberry syrup. If there are any leftovers, we freeze them between layers of waxed paper and toast them as needed throughout the week. You can make these with only white flour when the whole-wheat canister is empty. This is an adaptation of a recipe by cookbook author Jeanne Jones, who is known for her healthy recipes.

Provided by Acerast

Categories Breakfast

Time 34m

Yield 8 waffles

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
3/4 cup unbleached flour
1/4 cup toasted wheat germ
1/3 cup instant nonfat dry milk powder
1 tablespoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3 tablespoons canola oil
2 teaspoons vanilla extract
2 cups buttermilk

Steps:

In a large bowl, combine the whole-wheat flour, unbleached flour, dry milk, cinnamon, baking powder, baking soda and salt; mix well.
In a medium bowl, mix the eggs, oil and vanilla.
Pour over the dry ingredients.
Add the buttermilk and mix well.
Coat your waffle iron with vegetable cooking spray and preheat.
Pour 1/2 cup of the batter into the center of the hot waffle iron and cook until the batter stops steaming, about 6 minutes.
Cooking time varies according to the they type of waffle iron you have.
Repeat with remainder of the dough, applying the cooking spray between waffles.
Serve warm with your favorite syrup, jam, or even with warmed pie filling.

Tips:

Use high-quality ingredients for the best flavor. Organic whole wheat flour, fresh buttermilk, and real maple syrup are all great choices.
Be sure to let the waffle batter rest for at least 5 minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter and fluffier waffles.
Cook the waffles over medium heat. This will help them cook evenly and prevent them from burning.
Serve the waffles immediately with your favorite toppings. Fresh fruit, whipped cream, or maple syrup are all great options.

Conclusion:

These whole wheat cinnamon waffles are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying breakfast that will keep you going all morning long.