Best 2 Whole Wheat Cinnamon Pancakes Recipes
Indulge in a delightful symphony of flavors with our collection of whole wheat cinnamon pancake recipes, crafted to tantalize your taste buds and nourish your body. These pancakes are not just a delectable treat but also a wholesome choice, featuring the goodness of whole wheat flour, a rich source of fiber, vitamins, and minerals. Each recipe offers a unique twist, from classic simplicity to creative combinations of fruits, nuts, and spices. Embark on a culinary journey, discovering the perfect balance of fluffy texture, sweet cinnamon aroma, and the subtle nuttiness of whole wheat. Whether you prefer a traditional buttermilk batter or a vegan alternative, gluten-free delights or protein-packed variations, we have a recipe to satisfy every craving. Get ready to elevate your breakfast or brunch experience with these delectable whole wheat cinnamon pancakes, a symphony of taste and nourishment.
Check out the recipes below so you can choose the best recipe for yourself!
WHOLE WHEAT CINNAMON PANCAKES
Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!
Provided by Jewels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
- Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
- Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 34.7 g, Cholesterol 69.1 mg, Fat 8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 860.6 mg, Sugar 6.3 g
WHOLE WHEAT CINNAMON VANILLA PANCAKES
Steps:
- Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown.
Tips:
- Use fresh ingredients: Fresh ingredients will give your pancakes the best flavor and texture. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined and there are still a few lumps.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the gluten to relax and will result in lighter, fluffier pancakes.
- Cook the pancakes over medium-low heat: Cooking the pancakes over medium-low heat will help them to cook evenly without burning.
- Flip the pancakes only once: Once you see bubbles forming around the edges of the pancakes, it's time to flip them. Only flip them once, or they will become dry and tough.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
Whole wheat cinnamon pancakes are a delicious and healthy breakfast option. They are easy to make and can be enjoyed by people of all ages. With the right ingredients and a little bit of practice, you can make perfect whole wheat cinnamon pancakes every time.
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