Best 2 Whole Wheat Cinnamon Pancakes Recipes
Indulge in a delightful symphony of flavors with our collection of whole wheat cinnamon pancake recipes, crafted to tantalize your taste buds and nourish your body. These pancakes are not just a delectable treat but also a wholesome choice, featuring the goodness of whole wheat flour, a rich source of fiber, vitamins, and minerals. Each recipe offers a unique twist, from classic simplicity to creative combinations of fruits, nuts, and spices. Embark on a culinary journey, discovering the perfect balance of fluffy texture, sweet cinnamon aroma, and the subtle nuttiness of whole wheat. Whether you prefer a traditional buttermilk batter or a vegan alternative, gluten-free delights or protein-packed variations, we have a recipe to satisfy every craving. Get ready to elevate your breakfast or brunch experience with these delectable whole wheat cinnamon pancakes, a symphony of taste and nourishment.
Let's cook with our recipes!
WHOLE WHEAT CINNAMON PANCAKES
Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!
Provided by Jewels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk buttermilk, eggs, and milk together in a bowl until blended; add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.
- Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture; whisk until completely blended into a batter.
- Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 34.7 g, Cholesterol 69.1 mg, Fat 8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 860.6 mg, Sugar 6.3 g
WHOLE WHEAT CINNAMON VANILLA PANCAKES
Steps:
- Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix. Pour 1/4 cup into hot griddle or pan and cook each side 2 to 4 minutes until golden brown.
Tips:
- Use fresh ingredients: Fresh ingredients will give your pancakes the best flavor and texture. If possible, use organic or locally-sourced ingredients.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined and there are still a few lumps.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help the gluten to relax and will result in lighter, fluffier pancakes.
- Cook the pancakes over medium-low heat: Cooking the pancakes over medium-low heat will help them to cook evenly without burning.
- Flip the pancakes only once: Once you see bubbles forming around the edges of the pancakes, it's time to flip them. Only flip them once, or they will become dry and tough.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Conclusion:
Whole wheat cinnamon pancakes are a delicious and healthy breakfast option. They are easy to make and can be enjoyed by people of all ages. With the right ingredients and a little bit of practice, you can make perfect whole wheat cinnamon pancakes every time.
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