Best 2 Whole Wheat Chocolate Waffles Recipes

Indulge in the delightful symphony of flavors with our selection of whole wheat chocolate waffle recipes. These waffles are not just a delectable treat but also a healthier choice, featuring the goodness of whole wheat flour. From classic chocolate waffles to decadent variations infused with fruits, nuts, and spices, our recipes cater to every craving. Savor the rich, indulgent taste of chocolate in each bite while enjoying the wholesome benefits of whole wheat. Whether you prefer crispy edges or fluffy interiors, our recipes offer a perfect balance of textures. So, let's embark on a culinary journey and create irresistible whole wheat chocolate waffles that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

WHOLE-WHEAT PEANUT BUTTER WAFFLES

Whole-Wheat Peanut Butter Waffles image

Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.

Provided by Melissa Clark

Categories Mixer Dairy Egg Nut Breakfast Brunch Kid-Friendly Peanut Whole Wheat Cookie Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 1/4 cups whole-wheat flour
4 teaspoons baking powder
1/2 cup creamy peanut butter
1 1/2 tablespoons sugar
2 eggs, beaten
2 1/4 cups whole milk
1/4 cup vegetable oil
1/4 teaspoon kosher salt
Cooking spray or melted butter

Steps:

1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

WHOLE WHEAT WAFFLES

Whole Wheat Waffles image

Make and share this Whole Wheat Waffles recipe from Food.com.

Provided by HeathersCookin

Categories Breakfast

Time 22m

Yield 8 square waffles, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg, beaten
1 1/2 cups warm milk
1/4 cup melted butter or 1/4 cup oil
1/4 teaspoon vanilla, optionally

Steps:

Wisk dry ingredients.
Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.

Nutrition Facts : Calories 357.5, Fat 17.2, SaturatedFat 10, Cholesterol 89.8, Sodium 637.1, Carbohydrate 43.6, Fiber 4.8, Sugar 6.6, Protein 10.6

Tips:

Use quality ingredients: Good quality chocolate and fresh buttermilk will make a big difference in the taste of your waffles.
Don't overmix the batter: Overmixing can make the waffles tough. Mix just until the ingredients are combined.
Cook the waffles on a hot waffle iron: This will help them cook evenly and prevent them from sticking.
Don't overcrowd the waffle iron: Cooking too many waffles at once can make them cook unevenly.
Serve the waffles immediately: Waffles are best served fresh and warm. You can keep them warm in a preheated oven or on a warming tray.

Conclusion:

Whole wheat chocolate waffles are a delicious and nutritious breakfast option. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and fluffy texture, these waffles are sure to be a hit at your next breakfast or brunch.