Best 2 Whole Wheat Chocolate Peanut Butter Pancakes Recipes

**Indulge in a Wholesome and Flavorful Journey with Whole Wheat Chocolate Peanut Butter Pancakes**

Embark on a culinary adventure with our delightful Whole Wheat Chocolate Peanut Butter Pancakes, a perfect blend of hearty whole wheat, rich chocolate, and creamy peanut butter. These delectable pancakes offer a symphony of flavors that will tantalize your taste buds and leave you craving more. Dive into the detailed recipes within this article to discover the secrets behind creating these fluffy, flavorful pancakes that are not only delicious but also packed with wholesome ingredients. Get ready to whip up a stack of these delectable treats that are sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT PEANUT BUTTER PANCAKES WITH CHOCOLATE CHIPS

Whole Wheat Peanut Butter Pancakes with Chocolate Chips image

These pancakes are peanut buttery delicious and still light and fluffy. If you have never used whole wheat flour, this is an excellent recipe to get you started. You won't miss the white flour.

Provided by Theresa787

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup dark chocolate chips
2 large eggs
2 medium ripe bananas
1 cup milk
3 tablespoons smooth peanut butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 tablespoon unsalted butter, or as needed

Steps:

Preheat a griddle to medium-low heat according to manufacturer's instructions.
Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.
Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.
Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 31.3 g, Cholesterol 52.8 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 4 g, Sodium 257.1 mg, Sugar 8.8 g

WHOLE WHEAT CHOCOLATE PEANUT BUTTER PANCAKES

WHOLE WHEAT CHOCOLATE PEANUT BUTTER PANCAKES image

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
2 cups milk
2 tablespoons canola oil
1 teaspoon vanilla
1 teaspoon cinnamon
3 tablespoons peanut butter, melted
3 tablespoons chocolate chips

Steps:

Stir together dry ingredients. Add eggs, milk, vanilla and oil. Stir until dry ingredients are moistened. Stir in melted peanut butter. Cook on preheated pan until bubbles form and edges start to dry. Drop in chocolate chips. Flip and cook until lightly browned.

Tips:

For a crispier pancake, cook over medium-high heat until bubbles form on the surface, then flip and cook until golden brown.
For a fluffier pancake, cook over medium-low heat, covered, until bubbles form on the surface, then flip and cook until golden brown.
To make sure the pancakes are cooked through, insert a toothpick into the center. If it comes out clean, the pancakes are done.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
These pancakes can be made ahead of time and reheated in the microwave or oven.

Conclusion:

These Whole Wheat Chocolate Peanut Butter Pancakes are a delicious and nutritious way to start your day. They are made with whole wheat flour, which is a good source of fiber and nutrients. They also contain chocolate and peanut butter, which are both rich in antioxidants. These pancakes are easy to make and can be enjoyed by people of all ages.