Best 2 Whole Wheat Buttermilk Biscuits Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible Whole Wheat Buttermilk Biscuits. These golden-brown pillows of delight are crafted with the perfect balance of hearty whole wheat flour and tangy buttermilk, resulting in a symphony of wholesome goodness.
Inside, you'll discover a treasure trove of biscuit recipes that cater to your every craving. From the classic Southern Buttermilk Biscuits that evoke memories of warm family gatherings to the delectable Cheddar Cheese Biscuits that bring a burst of savory indulgence, each recipe promises a unique culinary experience.
Treat yourself to the comforting embrace of our Pumpkin Biscuits, a seasonal delight that captures the essence of fall with warm spices and a hint of sweetness. For those who relish a touch of savory richness, our Bacon Cheddar Chive Biscuits are a symphony of flavors, combining crispy bacon, sharp cheddar cheese, and aromatic chives.
If you're seeking a vegan delight, our scrumptious Vegan Buttermilk Biscuits will enchant your taste buds with their fluffy texture and wholesome goodness. And for those with a sweet tooth, our delightful Blueberry Biscuits are a burst of juicy blueberries nestled within a tender biscuit embrace.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve biscuit perfection. Embark on a culinary journey and discover the joy of homemade biscuits, a timeless classic that will warm your heart and satisfy your cravings.
BUTTERMILK BISCUITS (WHITE WHOLE WHEAT FLOUR)
White whole wheat flour gives a nutty taste to these light and tender biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2- to 2 1/4-inch round cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Nutrition Facts : ServingSize 1 Biscuit
WHOLE WHEAT BUTTERMILK BISCUITS
Steps:
- Preheat oven to 450 degrees F. In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring (with a wooden spoon or your hands) until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times and shape into a ball. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Combine the remaining scraps of dough together, roll and cut a few more biscuits and transfer to baking sheet. Stop here. Any extra dough you have discard, as they will probably yield tough biscuits. Bake for about 12 to 14 minutes or until a light golden brown.
Tips:
- For the flakiest biscuits, use cold butter and buttermilk. You can even freeze the butter for a few minutes before grating it.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overcrowd the baking sheet. Leave some space between the biscuits so they can rise properly.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
These whole wheat buttermilk biscuits are the perfect addition to any meal. They are light, fluffy, and flavorful. They are also a good source of fiber and nutrients. So next time you are looking for a delicious and healthy biscuit recipe, give these a try. You won't be disappointed.
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