Best 4 Whole Wheat Brownies Recipes
**Indulge in the Decadence of Whole Wheat Brownies: A Symphony of Rich Chocolate Flavor and Wholesome Goodness**
Prepare to embark on a culinary journey like no other as we delve into the realm of whole wheat brownies. These delectable treats are a harmonious blend of rich chocolate flavor and the wholesome goodness of whole wheat flour, resulting in a symphony of taste and texture that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our collection of recipes offers an array of options to suit your skill level and preferences. From classic whole wheat brownies to variations infused with tantalizing flavors like espresso, nuts, and dried fruits, there's a recipe here to satisfy every craving. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones utterly captivated.
WHOLE WHEAT BROWNIES
A double dose of chocolate in these whole wheat brownies.
Provided by Jenny Hardesty
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
- Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g
WHOLE WHEAT CAROB BROWNIES
fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.
Provided by libellula03
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
- Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
- Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.
Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2
WHOLE WHEAT & FLAX BROWNIES
Satisfy your chocolate craving with whole wheat, low-cholesterol, & heart benefitting flax seed.
Provided by JelsMom
Categories Bar Cookie
Time 55m
Yield 16 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- With electric mixer, cream together margarine, sugar & vanilla. Add egg whites, a little at a time, beating well after each addition.
- In med. bowl, whisk together flour, cocoa, baking powder & salt.
- Gradually fold flour mixture into sugar mixture, blending well. Do not overmix.
- Stir in pecans & flax seed meal. Note: Flax seed meal adds a rich nutty flavor. If yo don't like nuts or aren't adding pecans, use only 2 T flax seed meal.
- Spread batter into lightly greased 8x8" pan.
- Bake 40-45 minutes or until brownies begin to pull away from sides of pan. Test with toothpick for doneness.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 104.3, Fat 0.5, SaturatedFat 0.2, Sodium 82.5, Carbohydrate 24.5, Fiber 1.5, Sugar 18.9, Protein 2.3
CHEWY WHOLE WHEAT PEANUT BUTTER BROWNIES
An anytime good brownie! Found at All Recipes and made some tweaks.
Provided by Sharon Colyer
Categories Other Snacks
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease a 9 x 9 inch baking pan. (If you use an 8 x 8 inch pan, it will take longer to cook, in the middle.)
- 2. In a large mixing bowl, beat together butter and sugars; add eggs, one at a time, and beat, until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
- 3. In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture, and blend well. Fold in peanut butter chips. Spread batter into the prepared pan.
- 4. Bake for 30 to 35 minutes, or until the top springs back, when touched. Cool, and cut, into 16 squares.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your brownies. Choose whole wheat flour that is freshly milled, and use real butter and eggs.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature: The brownies should be baked at a moderate temperature so that they have a chance to rise and set properly. The ideal temperature is 350 degrees Fahrenheit.
- Don't overbake the brownies: Overbaking will make the brownies dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
Conclusion:
These whole wheat brownies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of brownies every time.
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