Best 2 Whole Wheat Brownie Mix Recipes

Indulge in the delightful symphony of flavors with our comprehensive collection of whole wheat brownie recipes. From classic to creative, these recipes cater to every brownie enthusiast. Embark on a culinary journey as we unveil the secrets to achieving fudgy, chewy, and irresistible brownies, crafted with the wholesome goodness of whole wheat flour. Discover the perfect balance of rich chocolate and nutty whole wheat, resulting in a textural masterpiece that tantalizes your taste buds. Whether you prefer traditional treats or crave innovative flavor combinations, our diverse selection of recipes has something for every palate. Prepare to elevate your brownie game and impress your loved ones with these delectable creations.

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WHOLE-WHEAT BROWNIES

Whole-Wheat Brownies image

These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 16

Number Of Ingredients 11

Ingredients

6 tablespoons (3/4 stick) unsalted butter, melted, plus more for pan
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup whole-wheat flour (spooned and leveled)
1/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon baking soda
1 cup packed light-brown sugar
1 1/4 cups unsweetened applesauce
1 large egg
8 ounces semisweet chocolate, coarsely chopped

Steps:

Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda.
In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6 ounces chocolate in a heatproof bowl set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate.
Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares.

Nutrition Facts : Calories 201 g, Fat 9 g, Fiber 2 g, Protein 2 g

WHOLE WHEAT BROWNIES

Whole Wheat Brownies image

A double dose of chocolate in these whole wheat brownies.

Provided by Jenny Hardesty

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

4 (1 ounce) squares semisweet chocolate
½ cup butter
1 cup white sugar
2 each eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup whole wheat flour
1 cup dark chocolate chips
¾ cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 47 g, Cholesterol 57.1 mg, Fat 24.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 11.7 g, Sodium 138.5 mg, Sugar 35.1 g

Tips:

Use a kitchen scale to measure ingredients for more accurate results.
Make sure your butter and eggs are at room temperature before starting.
Do not overmix the batter. Overmixing can result in tough brownies.
Line your baking pan with parchment paper for easy removal.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting and serving.

Conclusion:

These whole wheat brownies are a delicious and healthier alternative to traditional brownies. They are made with whole wheat flour, which is a good source of fiber and nutrients. They are also lower in sugar and fat than traditional brownies. These brownies are perfect for a quick and easy dessert or snack. They can be enjoyed by people of all ages.