Indulge in the delightful art of baking with our collection of Challah recipes, a traditional Jewish bread known for its rich symbolism and delicious taste. Our carefully curated selection offers an assortment of Challah variations, from classic to unique, to cater to diverse preferences and dietary needs. Embark on a culinary journey as we guide you through the steps of creating this iconic bread, exploring its significance and versatility. Discover the secrets to achieving the perfect golden-brown crust, soft and fluffy interior, and irresistible flavor that will elevate any occasion. Whether you're a seasoned baker or just starting your culinary adventure, our Challah recipes promise a rewarding and enjoyable experience.
Check out the recipes below so you can choose the best recipe for yourself!
BREAD MACHINE HONEY WHOLE WHEAT CHALLAH
We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!
Provided by Rachel Leah D
Categories Yeast Breads
Time 45m
Yield 3 medium-sized challah loaves, 15 serving(s)
Number Of Ingredients 11
Steps:
- Add water, eggs, olive oil, honey, sugar, and flour to the bread machine bowl in that order.
- Make a well on top of the flour mound and add the yeast.
- Add salt along the side of the flour mound.
- Set your bread maker to run a "dough" cycle.
- Remove dough and braid challah (this is the fun part! See http://www.youtube.com/watch?v=q0kf0MFRpXg for instructions.).
- (Optional) For a professional look, coat the braided challah with egg using a basting brush, and sprinkle sesame seeds on top.
- Bake at 325 F for 30-40 minutes.
WHOLE WHEAT BREAD MACHINE CHALLAH
Steps:
- Place in bread machine in this order. Set on dough setting. Place dough on floured surface. Braid. Makes 4 mini loaves or 3 medium loaves or 2 large loaves. I braid in 4 strand. Egg wash and add seeds (poppy, sesame, sunflower, chia - whatever you like or any combination). Egg wash again. Bake at 350 (180) for about half hour. I have a convection oven and bake for 22 minutes. Should be rich brown in color and when tapped sounds hollow.
Tips:
- Ensure your bread machine is clean and dry before use.
- Use fresh, high-quality ingredients for the best results.
- If your dough is too wet, add more flour one tablespoon at a time until it forms a smooth, elastic ball.
- If your dough is too dry, add more water one tablespoon at a time until it forms a smooth, elastic ball.
- Let the dough rise in a warm place until it has doubled in size. This usually takes about 1 hour.
- Brush the top of the challah with egg wash before baking for a golden crust.
- Bake the challah according to the recipe instructions, or until it is golden brown and sounds hollow when tapped.
- Let the challah cool on a wire rack before serving.
Conclusion:
This whole wheat bread machine challah recipe is a great way to enjoy a delicious and healthy loaf of bread. The bread is soft and fluffy, with a slightly sweet flavor. It is perfect for sandwiches, toast, or breakfast. With a little planning, you can have a fresh loaf of challah bread ready to enjoy in just a few hours. So next time you're looking for a delicious and easy bread recipe, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love