Best 4 Whole Wheat Blueberry Scones Recipes
Indulge in the delightful symphony of flavors with our irresistible Whole Wheat Blueberry Scones. These delectable treats are a perfect blend of wholesome goodness and sweet indulgence. Crafted with the finest whole wheat flour, they offer a hearty texture and a burst of nutty flavor. Nestled within each scone are plump, juicy blueberries, adding a touch of sweetness and a burst of color. The scones are brushed with a hint of honey for a touch of golden crisp on the outside, while the inside remains moist and fluffy. Whether you're enjoying a cozy breakfast, a delightful brunch, or simply craving a sweet treat, these Whole Wheat Blueberry Scones are sure to tantalize your taste buds. With our step-by-step recipe and helpful tips, you'll be able to bake these scones like a pro in no time. Dive into the world of baking bliss and treat yourself to these delectable delights!
In addition to the main Whole Wheat Blueberry Scones recipe, this article offers a collection of other scone recipes to satisfy every taste and occasion. From classic scones with raisins and cinnamon to indulgent chocolate chip scones, we've got you covered. For a savory twist, try our mouthwatering cheddar cheese scones, perfect for pairing with soups and salads. And for those with dietary restrictions, we have a special gluten-free scone recipe that delivers all the flavor without the gluten. No matter your preference, you'll find the perfect scone recipe to suit your cravings in this comprehensive guide.
WHOLE WHEAT BLUEBERRY SCONES
No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. , Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
WHOLE WHEAT BLUEBERRY SCONES
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.
Provided by A Messy Cook
Categories Scones
Time 50m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Combine first five ingredients in large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened; stir in blueberries.
- Turn onto floured surface and gently knead 10 times.
- Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
- Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.
WHOLE WHEAT BLUEBERRY SCONES RECIPE - (4.5/5)
Provided by GuidingVegan
Number Of Ingredients 7
Steps:
- Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar. Stir in the milk and mix just until the dough starts to come together (it will be sticky!). Add in the blueberries, mixing just enough to get them incorporated. Place dough onto a floured counter top and knead briefly, just enough to bring the dough all together. Use your hands to pat the dough down into about an 8-inch circle. Brush the top of the dough with the melted butter and sprinkle with the remaining sugar. Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that is lined with parchment paper or a silpat mat making sure that the scones don't touch. Bake for 18-20 minutes or until the scones are golden brown.
WHOLE WHEAT BLUEBERRY SCONES
Steps:
- Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar. Stir in the milk and mix just until the dough starts to come together (it will be sticky!). Add in the blueberries, mixing just enough to get them incorporated. Place dough onto a floured counter top and knead briefly, just enough to bring the dough all together. Use your hands to pat the dough down into about an 8-inch circle. Brush the top of the dough with the melted butter and sprinkle with the remaining sugar. Cut the dough into 8 wedges and place the wedges on a rimmed baking sheet that is lined with parchment paper or a silpat mat making sure that the scones don't touch. Bake for 18-20 minutes or until the scones are golden brown. Makes 8 scones.
Tips:
- Use fresh blueberries: Fresh blueberries will give your scones the best flavor and texture. If you're using frozen blueberries, thaw them completely before using.
- Don't overmix the dough: Overmixing the dough will make your scones tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough will help the scones hold their shape and rise evenly in the oven.
- Brush the scones with milk before baking: Brushing the scones with milk will give them a golden brown crust.
- Serve the scones warm: Scones are best served warm from the oven. You can also freeze them for up to 2 months.
Conclusion:
These whole wheat blueberry scones are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning or a quick snack. The scones are made with whole wheat flour, blueberries, and a hint of lemon zest. They're also vegan and can be made gluten-free with a few simple substitutions.
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