Best 5 Whole Wheat Bisquick Mix Homemade Recipes
Craving for some delicious and wholesome baked goods but don't have Bisquick mix on hand? Look no further! Our article introduces you to a fantastic homemade Whole Wheat Bisquick Mix that is not only easy to make but also a healthier alternative to store-bought mixes. This versatile mix can be used to create a variety of delectable treats, from fluffy pancakes and golden waffles to savory biscuits and hearty muffins. With its blend of whole wheat flour, baking powder, salt, and shortening, this homemade mix delivers a nutritious and flavorful base for all your baking adventures.
The article features a collection of recipes that showcase the versatility of the Whole Wheat Bisquick Mix. Dive into the fluffy goodness of Whole Wheat Pancakes, perfect for a hearty breakfast or a lazy weekend brunch. Treat yourself to the crispy crunch of Whole Wheat Waffles, topped with your favorite sweet or savory ingredients. Delight in the flaky layers of Whole Wheat Biscuits, ideal for pairing with soups, stews, or simply enjoying with a slather of butter and jam. And for a wholesome snack or quick breakfast, whip up a batch of Whole Wheat Muffins, bursting with the goodness of fresh fruits or hearty nuts.
Our recipes include step-by-step instructions, making them easy to follow even for novice bakers. With readily available ingredients and simple techniques, you can create these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven or griddle, and embark on a delightful baking journey with our homemade Whole Wheat Bisquick Mix. Let's get baking!
THE BEST WHOLE WHEAT BISCUITS
This homemade whole-wheat biscuit recipe is so quick and easy-plus it has only 5 ingredients! Make sure to bake a double batch to freeze for later and pull out for breakfast or dinner. They go great with homemade gravy or even jam.
Provided by Lisa Leake
Categories Breakfast Holiday Lunch Snacks & Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- In a medium sized bowl combine the dry ingredients. Mix well with whisk or fork.
- Cut the ½ stick butter into little pea sized pieces and then mix the pieces into the flour mixture.
- Using a fork or pastry blender, try to mash the butter pieces as you mix it together with the flour until the mixture resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of butter covered with flour.
- Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times (for best results do not over-knead the dough) and then turn out onto a floured surface (like a counter or cutting board).
- Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary).
- Turn a drinking glass upside down and cut out biscuit rounds. I have also used shaped cookie cutters (like a heart or star) if you have little ones helping you!
- Then place biscuits on an ungreased baking sheet or in a cast iron skillet and bake at 450 degrees for 10-12 minutes or until golden brown. Enjoy!
Nutrition Facts : Calories 171 kcal, Carbohydrate 23 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 210 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
WHOLE-WHEAT BISCUITS
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl whisk flours, baking powder, baking soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Roll or pat dough out to about 1-inch thickness. Cut with a biscuit cutter and place on an ungreased baking sheet. Bake for about 12 to 14 minutes or until brown.
REDUCED FAT BISQUICK MIX (WHOLE WHEAT)
This is based on minor modifications made to recipe #55564, including use of King Arthur's White Whole Wheat Flour, which is a great-tasting whole wheat flour. Using this new version, along with a simple Bisquick pancake recipe, I made a great batch of 'non-healthy-tasting' pancakes. I can't wait to test out other Bisquick recipes! Nutritionally, this is higher in everything you want it to be higher in (fiber, protein, etc.) and lower in everything you want it to be lower in (calories, fat, sugar, sodium, etc.) than the Bisquick Reduced Fat mix.
Provided by TLB117
Categories < 15 Mins
Time 10m
Yield 16 1/3 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- Cover tightly and store.
- Use in Bisquick Reduced Fat recipes.
Nutrition Facts : Calories 125.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.5, Sodium 406.4, Carbohydrate 25.4, Fiber 3, Sugar 4, Protein 6.1
Tips:
- Use whole wheat flour for a healthier option. Whole wheat flour is a good source of fiber, which can help keep you feeling full and satisfied.
- Add in your favorite spices or herbs to taste. This is a great way to customize your bisquick mix and make it your own. Some popular options include garlic powder, onion powder, dried thyme, and dried basil.
- Use buttermilk instead of regular milk for a richer flavor. Buttermilk helps to make the biscuits light and fluffy, and it also adds a slight tanginess.
- Don't overmix the dough. Overmixing will make the biscuits tough. Just mix until the ingredients are combined.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
Conclusion:
Making your own whole wheat bisquick mix is a great way to save money and have a healthier option on hand. It's also a fun and easy project that you can do with your family and friends. So next time you're craving some homemade biscuits, give this recipe a try. You won't be disappointed!
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